Last Activity:03-03-2007 3:05 PM
Posted in thread: THE MAIN EVENT: All Grain vs Extract on 10-08-2006 at 10:25 PM
I would say that per unit of work, extract easily makes the better beer. All grain is a ton of
fun, but a lot more to do and plenty of places to do something wrong (or accitentally do
something just r...
Posted in thread: Bootleg Brown on 10-02-2006 at 09:00 AM
I'm in Bothell, WA and I just started this business of brewing. Sounds like you've got a lot of
experience and some stories to tell. If you ever want to go have a local brew let me know.
Posted in thread: 20+ year old beer on 09-30-2006 at 04:12 AM
just don't be surprised if your bright, wonderful child finds it and drinks it when he/she's 13
Posted in thread: what can my krausen tell me? on 09-28-2006 at 03:00 PM
... reminiscent of sea foam and wrack left by wind-whipped waves on the beach at the edges of
the ocean. I imagine that I'm gazing into an alien landscape sometimes, like the hard and
Posted in thread: 'K, I'm bottled. Now what on 09-27-2006 at 09:02 PM
What Brewsmith said... exactly.
Posted in thread: what can my krausen tell me? on 09-27-2006 at 02:15 AM
I was wondering if the properties of my krausen can tell me anything about the beer. Anyone
know? I don't have a lot of brews in but have definitely seen a lot of variability... tall vs.
Posted in thread: Good local bands that should be signed... on 09-19-2006 at 07:54 PM
find it all.
Posted in thread: advice for o2 aeration system on 09-15-2006 at 07:21 PM
They also sell the whole kit with the stainless steel rod for $36.90 I went ahead and ordered
this kit. My LHBS sells a similar kit with no metal wand for 60$! A wee bit more than I wanted
to spend w...
Posted in thread: advice for o2 aeration system on 09-15-2006 at 12:49 AM
i've been reading the threads on aeration and came to the conclusion that i need to get an o2
system. my rationale is that i like to brew relatively thick beers (1.060+ OG) and i've been
doing all gra...
Posted in thread: Two Day Brew on 09-08-2006 at 06:01 AM
not an overnight mash, but is there any ill effect to letting the mash go for an extra hour or
two? i had to do this with my octoberfest yesterday... the temp slowly went from a healthy 155F
down to a...