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Join Date:

04-15-2012

Last Activity:

09-15-2014 8:52 PM

Likes Given: 29

48 Likes on 42 Posts 

    ABOUT ME

  • Male
  • Single
  • Charlottesville
  • Va

LATEST ACTIVITY

  • Posted in thread: First attempt at BIAB, have a couple questions. on 09-12-2014 at 01:26 AM
    You can sparge with room temp water. It actually is what I do to cool the grains off in order
    to squeeze them like they owe me, my family, my friends and my whole county money. I take two
    mash paddles...

  • Posted in thread: My Ugly Junk- Corona Mill Station... on 09-11-2014 at 10:37 PM
    Thanks I will go through my mill with a fine tooth comb. The first batch with the drill had 20%
    wheat so I blamed it on the wheat. The second batch was all barley so it should have crushed
    well.

  • Posted in thread: My Ugly Junk- Corona Mill Station... on 09-11-2014 at 12:41 PM
    Has anyone noticed a drop in efficiency when going to a motorized mill with these Corona mills?
    My last two batches have had a 5% drop in efficiency. The crush looks ok, it is kinda strange.

  • Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-11-2014 at 11:00 AM
    I am in

  • Posted in thread: Tried replacing dry-hopping with hop tea on 09-08-2014 at 06:37 PM
    Subbed to see the answer.

  • Posted in thread: How quick does Brett flavor form? on 08-21-2014 at 10:54 AM
    Koyt is a Dutch style of beer that is made from mostly oats and wheat with some barley added
    in. I hopped it up some based on what a brewery in the Netherlands is doing. According to my
    research it is...

  • Posted in thread: How quick does Brett flavor form? on 08-21-2014 at 01:36 AM
    I brewed a Koyt about a month ago and I bottled it a week ago. Tonight earlier then normal I
    cracked open a bottle to see how it tastes and I got a good taste of a brett beer. The woodsy
    earthy tones ...

  • Posted in thread: Why does BIAB require so much water for mashing? on 08-14-2014 at 11:52 AM
    I usually sparge with about a half gallon of water, just enough to cool the grains down to
    something that I can handle. Then I twist the bag a bunch of times to get it tight and squeeze
    it like it owe...

  • Posted in thread: Record for reawakening refridgerated yeast? on 08-12-2014 at 05:22 PM
    Pesonally for me it was just about the year mark for reawakening a yeast. Actually I did it
    twice since I had two yeast jars I found in the back of the fridge I had forgotten about.

  • Posted in thread: If only one beer.... on 08-11-2014 at 12:17 AM
    Saison.

FORUM SIGNATURE
Gezond Brewery Primary: Chesterfield wild(1 gal), Schepen Bottled: SMASH, Chesterfield Wild, Summer In Sommelsdijk, Dog Days Saison Up coming beers:
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