Last Activity:11-29-2015 3:31 PM
Likes Given: 32
66 Likes on 55 Posts
Posted in thread: Message from lanlord (balcony brewing) on 11-28-2015 at 03:04 PM
Or build a 120volt electric system. Mine uses two different plugs that are on different lines
so I can run 3.2K watts and do 5 gal batches. I understand the landlords concerns. Similar ones
Posted in thread: saison with american hops on 10-18-2015 at 01:22 AM
I have done saisons with both Cascade near the end and Cluster. I think the Cluster tasted
better but the cascade was pretty good.
Posted in thread: Immersion chiller fed by ice bath? on 10-12-2015 at 07:36 PM
I did it about 2 hours ago. I bring my wort to about 110deg then I switch to the icebath. I
have about 4 gallons of water with about 15lbs of ice and I use that to get to 60-75deg
depending on the yea...
Posted in thread: Koyt - Haver on 09-23-2015 at 11:37 PM
Oat malt3lbs Marris Otter1.75lb White Wheat malt2/3 oz Cluster hops for 20 IBU at the start
of the boil.5 oz Hallertauer for 1.9IBU at 10 minutes left in the boil.5 oz Hallertauer for 1
IBU at 5 min...
Posted in thread: Summer in Sommelsdijk Belgian Single on 09-21-2015 at 12:25 AM
I have recently brewed this beer in 5 gal or so batches. Here is the updated recipe using the
hops I had on hand. A very good version that is a bit Americanized with hops along with a new
Posted in thread: Bucket or carboy primary on 09-21-2015 at 12:13 AM
Buckets for me personally. They actually fit in my ferm chamber. I have 3 carboys I don't use
at the moment. They are waiting for me to have the room to do a sour or three.
Posted in thread: Cascade Hops in something besides APAs and IPAs? on 09-17-2015 at 11:56 PM
I threw it into a Belgian Single this year with Cluster for bittering. It was good. Honestly
even if it is not appropriate to put into a beer who cares what you use it for. Brew with it,
enjoy it, sha...
Posted in thread: An off season saison, recipe help. on 09-07-2015 at 11:22 PM
I like my saisons like the Atacama desert, very dry.
Posted in thread: An off season saison, recipe help. on 09-07-2015 at 12:37 PM
I think I might dial back the rye slightly, perhaps to 15% in total.My favorite rye saison I
have made at this point had 25% malted rye in it. Normally I am right around 20% rye in mine
Posted in thread: An off season saison, recipe help. on 09-07-2015 at 12:00 PM
The grainbill looks OK to me. I personally don't do much with late hops in my Saisons, usually
I just bittering hops them and that's it.