Last Activity:09-15-2014 8:52 PM
Likes Given: 29
48 Likes on 42 Posts
Posted in thread: First attempt at BIAB, have a couple questions. on 09-12-2014 at 01:26 AM
You can sparge with room temp water. It actually is what I do to cool the grains off in order
to squeeze them like they owe me, my family, my friends and my whole county money. I take two
Posted in thread: My Ugly Junk- Corona Mill Station... on 09-11-2014 at 10:37 PM
Thanks I will go through my mill with a fine tooth comb. The first batch with the drill had 20%
wheat so I blamed it on the wheat. The second batch was all barley so it should have crushed
Posted in thread: My Ugly Junk- Corona Mill Station... on 09-11-2014 at 12:41 PM
Has anyone noticed a drop in efficiency when going to a motorized mill with these Corona mills?
My last two batches have had a 5% drop in efficiency. The crush looks ok, it is kinda strange.
Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-11-2014 at 11:00 AM
I am in
Posted in thread: Tried replacing dry-hopping with hop tea on 09-08-2014 at 06:37 PM
Subbed to see the answer.
Posted in thread: How quick does Brett flavor form? on 08-21-2014 at 10:54 AM
Koyt is a Dutch style of beer that is made from mostly oats and wheat with some barley added
in. I hopped it up some based on what a brewery in the Netherlands is doing. According to my
research it is...
Posted in thread: How quick does Brett flavor form? on 08-21-2014 at 01:36 AM
I brewed a Koyt about a month ago and I bottled it a week ago. Tonight earlier then normal I
cracked open a bottle to see how it tastes and I got a good taste of a brett beer. The woodsy
earthy tones ...
Posted in thread: Why does BIAB require so much water for mashing? on 08-14-2014 at 11:52 AM
I usually sparge with about a half gallon of water, just enough to cool the grains down to
something that I can handle. Then I twist the bag a bunch of times to get it tight and squeeze
it like it owe...
Posted in thread: Record for reawakening refridgerated yeast? on 08-12-2014 at 05:22 PM
Pesonally for me it was just about the year mark for reawakening a yeast. Actually I did it
twice since I had two yeast jars I found in the back of the fridge I had forgotten about.
Posted in thread: If only one beer.... on 08-11-2014 at 12:17 AM