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Join Date:

04-15-2012

Last Activity:

04-19-2014 9:03 PM

Likes Given: 28

42 Likes on 37 Posts 

    ABOUT ME

  • Male
  • Single
  • Charlottesville
  • Va

LATEST ACTIVITY

  • Posted in thread: Two hearted clone (yes, another one) on 04-09-2014 at 11:19 PM
    I'll trade ya..deal.

  • Posted in thread: Two hearted clone (yes, another one) on 04-09-2014 at 02:42 AM
    I'd like to try it.

  • Posted in thread: Happiness with own beers on 04-01-2014 at 05:34 PM
    I think it was batch number 3 was hey I would pay for this. By batch 6 I was thinking other
    people would pay for this at a bar.

  • Posted in thread: 8 Gallon BIAB Beersmith Profile on 04-01-2014 at 10:52 AM
    At this point I haven't tested for max grain capacity. The most I have done is 12lbs and that
    was full volume of 6.5 gal, this gave me a 1.060 beer. I still had about an inch or two of
    headspace. Hope...

  • Posted in thread: Central Va wild yeast capture on 03-31-2014 at 07:15 PM
    Well I started the 1 gallon batch. .5lb wheat DME .5lb Pale DME and 2 grams of cascade hops
    boiled for 30 minutes. I threw a handful of raisins in at flameout for nutrients or well
    because I was eatin...

  • Posted in thread: Russian Kvas ~ on 03-31-2014 at 11:20 AM
    I have not done it but I have thought about it. I just tend to not keep rye bread around long
    enough to brew with it.

  • Posted in thread: 8 Gallon BIAB Beersmith Profile on 03-29-2014 at 12:46 AM
    That looks good to me. From there tweak the numbers after a batch or two to hit exactly the
    volume you want.

  • Posted in thread: Disk Cooker? on 03-27-2014 at 12:28 PM
    I have been after Dad to ask one of the farms whos land he hunts for an old disk in order to
    make one. Yeah it will take some time to do but hey they look cool and can make some amazing
    food.

  • Posted in thread: 8 Gallon BIAB Beersmith Profile on 03-25-2014 at 06:51 PM
    For an 8 gal kettle?Here is mineKettle top up water = 0Boil off = 1 gal/hour ( this is just how
    my system is)Loss to trub and chiller = 0Top up water = 0Batch size = 5.25 galFermenter loss =
    .25 gal (...

  • Posted in thread: bottle bomb at work (32oz) on 03-20-2014 at 04:26 PM
    I thought water expands as it freezes.Both are correct. At 34* F water starts to expand. But
    above 34 it also is expanding.

FORUM SIGNATURE
Gezond Brewery Primary: Chesterfield wild(1 gal), Bottled: SMASH, Chesterfield Wild, Summer In Sommelsdijk Up coming beers: Sati, Koyt or schipluyden.
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