Last Activity:08-23-2014 5:07 AM
Posted in thread: Grain Crush Astringency Myth? on 12-29-2012 at 02:42 AM
I always thought that the astringency was from over sparging and extracting tannins from the
husk. Which is one of the reasons BIAB guys can get away with a finer crush (no sparge).
Posted in thread: How long do you sparge? on 09-04-2012 at 11:34 PM
Zero. I just hoist my bag out of my ekeggle. I guess I do a hanging spattered for about 5 mins.
70 to 75 percent without squeezing.
Posted in thread: Is it ok to brew beer if I don't have a beard ?? on 09-04-2012 at 11:32 PM
To the OPs question, Nope.
Posted in thread: Timing on going all grain on 09-04-2012 at 11:32 PM
Go for it! I did one canned extract kit, one dry extract with grain kit, straight to stove top
biab with my own recipie, to about 15 all grain with a cooler mash tun and Turkey burner, now
I'm back to...
Posted in thread: Getting a full corny keg from SoCal to San Fran on 05-23-2012 at 12:20 AM
if your truly going to ship could you unscrew the posts and then screw on some sort of cap, to
remove the possibility of the poppets being pressed in?
Posted in thread: small 110V LED source on 05-22-2012 at 11:06 PM
How about something like this?
Posted in thread: WTB: Pump on 04-29-2012 at 12:48 PM
Looking for a food safe pump for my almost finished e-biab rig. March, Chugger, Little Giant,
Posted in thread: Possible Hazard on 04-21-2012 at 02:11 AM
I went back and check with my multimeter, no voltage on the switches. Thanks everyone.
Posted in thread: Possible Hazard on 04-19-2012 at 09:52 AM
Right it's a tester with a single probe, looks like a futuristic pencil, and when I put it near
the actual metal switch, not just the terminals it lights up.
Posted in thread: Bayou Classic Brew Pots on 04-19-2012 at 09:46 AM
Not sure if anyone had seen these yet? like stainless, with a lid, spigot, thermometer, false
bottom and some kind of hop filter.