mazultav

LATEST ACTIVITY

• Posted in thread: Grain Crush Astringency Myth? on 12-29-2012 at 02:42 AM
  I always thought that the astringency was from over sparging and extracting tannins from the
  husk. Which is one of the reasons BIAB guys can get away with a finer crush (no sparge).

• Posted in thread: How long do you sparge? on 09-04-2012 at 11:34 PM
  Zero. I just hoist my bag out of my ekeggle. I guess I do a hanging spattered for about 5 mins.
  70 to 75 percent without squeezing.

• Posted in thread: Is it ok to brew beer if I don't have a beard ?? on 09-04-2012 at 11:32 PM
  To the OPs question, Nope.

• Posted in thread: Timing on going all grain on 09-04-2012 at 11:32 PM
  Go for it! I did one canned extract kit, one dry extract with grain kit, straight to stove top
  biab with my own recipie, to about 15 all grain with a cooler mash tun and Turkey burner, now
  I'm back to...

• Posted in thread: Getting a full corny keg from SoCal to San Fran on 05-23-2012 at 12:20 AM
  if your truly going to ship could you unscrew the posts and then screw on some sort of cap, to
  remove the possibility of the poppets being pressed in?

• Posted in thread: small 110V LED source on 05-22-2012 at 11:06 PM
  How about something like this?

• Posted in thread: WTB: Pump on 04-29-2012 at 12:48 PM
  Looking for a food safe pump for my almost finished e-biab rig. March, Chugger, Little Giant,
  etc.Thanks.

• Posted in thread: Possible Hazard on 04-21-2012 at 02:11 AM
  I went back and check with my multimeter, no voltage on the switches. Thanks everyone.

• Posted in thread: Possible Hazard on 04-19-2012 at 09:52 AM
  Right it's a tester with a single probe, looks like a futuristic pencil, and when I put it near
  the actual metal switch, not just the terminals it lights up.

• Posted in thread: Bayou Classic Brew Pots on 04-19-2012 at 09:46 AM
  Not sure if anyone had seen these yet? like stainless, with a lid, spigot, thermometer, false
  bottom and some kind of hop filter.