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Join Date:

04-06-2009

Last Activity:

06-04-2014 5:43 PM

4 Likes on 4 Posts 

    ABOUT ME

  • 2. Hopafeizen, Started 04/26/2009, Primary Fermenting
  • 1. Belgian White, Started 03/15/2009, Bottled 04/19/2009 & Still Carbing 05/05/2009
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Green Walnuts [Walnut Beer] on 06-18-2014 at 05:01 AM
    Saison every time it was good. I had a friend convince me to try a standard ale yeast once, and
    it was horrible. The saison added an earthier character to it and helped blend the flavors
    together.Addi...

  • Posted in thread: has anyone ever made green walnut wine vin de noix? on 06-04-2014 at 10:43 PM
    I know this is an old thread, but ...Vin de Noix:Place the following in each 1.5 liter
    jar:About 10 green walnuts each jar , quartered (warning; walnut skins stain everything they
    touch so you will wa...

  • Posted in thread: Green Walnuts [Walnut Beer] on 06-04-2014 at 10:38 PM
    I have made this beer four times. Twice all-grain, twice as above. It has been fantastic three
    out of four times. I did it with a Saison yeast and did not try to keep it cool.It came out
    with a deep e...

  • Posted in thread: Wort Monster Giveaway on 04-22-2014 at 06:40 AM
    Give it to me!

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 06:37 PM
    me to please!

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 02:36 PM
    This would go beautifully with me new brew setup! In.

  • Posted in thread: Seattle brewers... Recommendations? on 05-26-2013 at 09:21 AM
    Oh .. and .. don't fall for the current Copper River Salmon hype, it's just hype, there is
    plenty of good salmon that's not stupid expensive, stupid fat, and always overcooked and dried
    out (lazy chef...

  • Posted in thread: Seattle brewers... Recommendations? on 05-26-2013 at 09:14 AM
    EMP rocks, but be prepared to spend 2 to 4 hours minimum.A lot of good places for brews in the
    area, and we have seen a large growth of beer houses that have a stupid number of taps. I have
    no idea ho...

  • Posted in thread: Grows own Hops & Grains? on 05-26-2013 at 08:55 AM
    Cool! Thanks guys. :) My biggest fear would be malting my own grains. I have not tried that,
    and it seems like quite the process. But I am putting the cart before the horse, have to see
    how current bu...

  • Posted in thread: Grows own Hops & Grains? on 05-25-2013 at 11:04 PM
    Thanks Jon. I wonder what others do it. I have a family situation that is in a state of
    transition that might open up the possibility of doing a brewery that is similar.

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