Last Activity:08-01-2013 9:36 AM
3 Likes on 3 Posts
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 03:36 PM
This would go beautifully with me new brew setup! In.
Posted in thread: Seattle brewers... Recommendations? on 05-26-2013 at 10:21 AM
Oh .. and .. don't fall for the current Copper River Salmon hype, it's just hype, there is
plenty of good salmon that's not stupid expensive, stupid fat, and always overcooked and dried
out (lazy chef...
Posted in thread: Seattle brewers... Recommendations? on 05-26-2013 at 10:14 AM
EMP rocks, but be prepared to spend 2 to 4 hours minimum.A lot of good places for brews in the
area, and we have seen a large growth of beer houses that have a stupid number of taps. I have
no idea ho...
Posted in thread: Grows own Hops & Grains? on 05-26-2013 at 09:55 AM
Cool! Thanks guys. :) My biggest fear would be malting my own grains. I have not tried that,
and it seems like quite the process. But I am putting the cart before the horse, have to see
how current bu...
Posted in thread: Grows own Hops & Grains? on 05-26-2013 at 12:04 AM
Thanks Jon. I wonder what others do it. I have a family situation that is in a state of
transition that might open up the possibility of doing a brewery that is similar.
Posted in thread: Grows own Hops & Grains? on 05-25-2013 at 09:12 PM
Are there any commercial breweries, other than the big ones - i.e., a micro/craft brew most
likely - that grow their own grains/etc and hops? Or does everyone outsource to buy those from
Posted in thread: Who here is a sloppy home brewer? on 12-03-2012 at 05:11 AM
I spend far too much time figuring out the chemistry of brew - and food - calculating what can
happen, what works, what does not. I generate stupidly complex recipes with long lists of
notes. And then...
Posted in thread: Ethiopian Mead: Tej on 09-16-2012 at 05:26 PM
Thanks guys! I had tried to search for Tej on the forum, but was getting the result that "Tej"
was too short to search for :(.
Posted in thread: Ethiopian Mead: Tej on 09-16-2012 at 07:52 AM
I have a lot of Ethiopian clients. One of them recently found out I brew and brought some of
his brew into the shop. It was definitely a mead. He called it Tej. He said he would teach me
how to make i...
Posted in thread: Ginger Ale on 07-19-2012 at 05:10 PM
Like it said for more heat, I put ginger in the secondary. My total weight in ginger was 40
oz.The heat and spiciness is overwhelming. It's like drinking liquified ginger. Hot, spicy