Mayor Adam West
Last Activity:02-04-2012 9:39 PM
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 03:12 AM
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-09-2010 at 10:46 PM
Posted in thread: How much grain? on 03-18-2008 at 06:56 PM
6LBS Pilsner... The homebrew wiki says:" small amount (usually 2-4 pounds) of grain is mashed
to obtain fermentable sugars, and Malt Extract is used to provide the remainder of the
fermentables in the...
Posted in thread: How much grain? on 03-18-2008 at 06:25 PM
I'm making a saison and the recipe I have is a little vague... It doesn't have quantities for
the grains just types. I have a 65/35 unhopped wheat extact. White Wheat (Rahr), Light Munich
Posted in thread: Orange Saison on 03-02-2008 at 11:00 PM
Okay, so my oatmeal stout is coming along nicely and now I've set my eyes on my next project...
An Orange Saison. I'll be starting off with a recipe kit from Midwest...3.3 lbs. Gold liquid
Posted in thread: Chocolate Cherry Oatmeal Stout.... on 02-24-2008 at 11:48 PM
Alright... I just finished up. I added the cocoa powder to my boil just before putting into my
primary. I'm saving the cherries for next weekish when I move to my secondary. Thanks for your
Posted in thread: Chocolate Cherry Oatmeal Stout.... on 02-23-2008 at 09:38 PM
Supplies just arrived this morning... I'll be starting it tomorrow if everything goes well.
Haven't even had a chance to open the box I've been at a beer tasting all day.
Posted in thread: Chocolate Cherry Oatmeal Stout.... on 02-22-2008 at 09:07 PM
But how much? I want the Chocolate to be a primary flavor and the cherry to be a more subtle
secondary or even tertiary flavor.
Posted in thread: Chocolate Cherry Oatmeal Stout.... on 02-22-2008 at 03:44 PM
Okay so I'm starting with an oatmeal stout recipe kit I got from Midwestsupplies. It is a
partial grain with a malt extract. The ingredients "for this recipe include: 6 lbs. Dark liquid
malt extract, ...