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mayflychucker

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Join Date:

05-26-2010

Last Activity:

08-25-2014 1:13 PM

Likes Given: 3

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  • Posted in thread: WLP530 - What a crazy yeast! on 07-21-2014 at 10:21 PM
    I've noticed it needs a lot of headspace and it takes a fairly long time to finish. Also, the
    activity tends to cycle for a few days after it gets going - even with strictly controlled
    temps. It makes...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 12:40 AM
    Me too, please!

  • Posted in thread: floral/rose aroma hop on 10-24-2013 at 06:27 PM
    You Wyomingian fishermen get around. I've just returned from flyfishing the Mongolian
    wilderness (plenty of double-hauling needed there) and I bumped into an elderly flyfishing
    guide from Wyoming at U...

  • Posted in thread: floral/rose aroma hop on 10-23-2013 at 07:31 PM
    Interesting pointers I can look into, thanks. BTW, how's the flyfishing there?No problem.
    Please report back post-brewing. NB mentions geraniol - maybe hibiscus has this in it? The
    fishing's good - pr...

  • Posted in thread: floral/rose aroma hop on 10-22-2013 at 03:51 PM
    NB re-released their Folly this year and I had it for the first time. It's a great beer and the
    only one I've ever had with such a strong rose aroma. they'd be willing to push you in the
    right direct...

  • Posted in thread: Does d-rest release CO2 from suspension? on 08-30-2013 at 04:41 AM
    Colder liquids hold more gas in suspension, so you might just be seeing your beer 'let go' of
    some co2. Also, you might have triggered an increase in fermentation by raising the temp. Only
    way to know...

  • Posted in thread: Wyeast Pack Life after swelling on 04-08-2013 at 04:18 PM
    I'd make a starter. That yeast has lost a lot of viability since Dec. A second smack pack might
    be just as old as the first, so you'd still be under-pitching.Besides, a starter would be much
    faster an...

  • Posted in thread: Home Brew Things that Sound Dirty but aren't on 03-12-2013 at 04:16 AM
    Double Decoction

  • Posted in thread: Is there a fix for a sweet stout that is TOO sweet, or do I dump it? on 01-21-2013 at 03:27 PM
    I'd age it on oak. The tannins will balance the sweetness.I just did this with a porter that I
    screwed up and it worked well.

  • Posted in thread: Black Barley on 12-24-2012 at 03:07 AM
    I have several pounds of it waiting to be turned in to beer right now. Cool. Would you mind
    passing along a recipe or three? I'd be as interested as the OP is. My books don't cover it and
    I'm finding ...

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