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11-23-2011 2:29 PM


  • DeWitt NY
  • Computer Support
  • Started with a buddy doing extract brewing. Became cost prohibitive. Another buddy got me into all-grain and we built a brew rig for next to nothing. Doing all-grain brews in my driveway.
  • French Saison
    "Old Chub" clone?
  • Honey Kolsch
  • Strong Irish Red (O.G. 1.074)
    Honey Kolsch
    Ordinary Bitter
  • Ordinary Bitter
  • Male
  • Married


  • Posted in thread: Wet towel trick - are we just fooling ourselves? on 07-30-2008 at 01:32 AM
    I don't know the scientific term for it, but there is a phenomenon where evaporating water
    cools its surroundings. For example, you can spray a fine mist of water into the air on a hot
    day in your yar...

  • Posted in thread: Clean kegs again? on 07-30-2008 at 01:29 AM
    Definitely clean and sanitize again. And remember to not use steel wool or any other metal pad,
    as it can embed itself in the SS.

  • Posted in thread: Rainy Day Red on 07-30-2008 at 01:25 AM
    10.00 lb Baird Maris Otter Pale Malt (3.0 SRM) 0.50 lb Cara-Pils/Dextrine (2.0 SRM) 0.30 lb
    Chocolate Malt (350.0 SRM) 0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM)1 lb 13 oz Honey (1.0
    SRM)1.00 oz U....

  • Posted in thread: Kolsch Yeast? on 07-30-2008 at 01:07 AM
    I know this is an older post, but if anyone else is looking this up, let me chime in and say
    I've had the same experience with the Wyeast 2565 and 2575 within one week of each other. I
    made two all-gr...