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Join Date:

03-27-2012

Last Activity:

11-15-2013 11:41 AM

    ABOUT ME

  • making beer,playing bocce,tossing bags...
  • child care
  • Maxwell
  • Reggae, hip-hop, r&b
  • too many to mention
  • The dark tower - stephen king
    odd thomas - dean koontz
    most deepak choppra
  • MN home brewers association
  • got an extract set up for Christmas a few years ago. 45 brews have been made; Cream ale with rose hips and petals, Coffee stout with vanilla beans, are two i get many requests for. coffee stout i do in small batches (3 gallon carboys) so i can tinker with new ideas on a solid base recipe.
  • A blackberry porter, I want to put whole berries in each bottle.
  • empty at the moment
  • ...
  • rose hip ale, coffee stout, vanilla coffee stout, amarillo pale ale,
  • i bottle
  • Male
  • In a Relationship
  • falcon heights
  • mn

LATEST ACTIVITY

  • Posted in thread: second addition of yeast? on 04-08-2013 at 01:07 AM
    I've been aging an imperial stout for the last eight months. Last week I split it into two 3
    gallon carboys, one with some coffee and a shot of bourbon, the other I left alone. I plan on
    bottling thes...

  • Posted in thread: please help on 08-12-2012 at 03:11 AM
    How long should I leave the oak chips in secondary? The full 9 months or the last 2-3 weeks???

  • Posted in thread: please help on 08-05-2012 at 04:45 PM
    Everytime I make my Vanilla Porter, I put 1 cut vanilla bean in the boil the last ten minutes.
    After its cool I transfer it to my primary. I let it sit I'm the primary for two weeks. I add
    two vanilla...

  • Posted in thread: Ginger Ale on 08-05-2012 at 04:30 PM
    I entered this in the St. Paul beer dabbler and won in the fruit/vegetable/spice/herbed
    category. Everyone that tried this told me to make it again. So its next on the list. Thanks
    for an awesome brew...

  • Posted in thread: please help on 08-05-2012 at 04:12 PM
    I'm making a 5 gallon imperial stout, that will be broken into two 3 gallon carboys. One will
    get coffee and coconut, the other oak bourbon and vanilla. My issue is I've never made a beer
    that needs m...

  • Posted in thread: Teagues Pt. ESB on 06-07-2012 at 12:50 PM
    I'm just confused. Sorry. At 5 min is it east kent or golding, is it an either or? I really
    want to try it.At 5 minutes you add both.

  • Posted in thread: Ginger Ale on 06-05-2012 at 10:35 AM
    I decided not to add the extra ginger, it was not needed. I may have screwed up this batch my
    readings came in at close to water...I'm going to let it sit in secondary for a while to see
    what happens.

  • Posted in thread: Ginger Ale on 06-04-2012 at 12:38 PM
    Brewed this last week. Going to transfer to secondary today. I'm not looking forward to
    shredding the ginger again, that was such a pain in the ass. The sample I took was amazing, but
    I forgot to note...

  • Posted in thread: fruit in beer? on 03-27-2012 at 01:15 PM
    I want to make a Blackberry porter and would like to put a berry in the bottom of each bottle.
    Would that be worth while or not?

  • Posted in thread: hello from minneapolis on 03-27-2012 at 01:09 PM
    been brewing for about three years, i have lots of thoughts but need a little more insight on
    how to make my beer better.

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