Last Activity:11-15-2013 11:41 AM
Posted in thread: second addition of yeast? on 04-08-2013 at 01:07 AM
I've been aging an imperial stout for the last eight months. Last week I split it into two 3
gallon carboys, one with some coffee and a shot of bourbon, the other I left alone. I plan on
Posted in thread: please help on 08-12-2012 at 03:11 AM
How long should I leave the oak chips in secondary? The full 9 months or the last 2-3 weeks???
Posted in thread: please help on 08-05-2012 at 04:45 PM
Everytime I make my Vanilla Porter, I put 1 cut vanilla bean in the boil the last ten minutes.
After its cool I transfer it to my primary. I let it sit I'm the primary for two weeks. I add
Posted in thread: Ginger Ale on 08-05-2012 at 04:30 PM
I entered this in the St. Paul beer dabbler and won in the fruit/vegetable/spice/herbed
category. Everyone that tried this told me to make it again. So its next on the list. Thanks
for an awesome brew...
Posted in thread: please help on 08-05-2012 at 04:12 PM
I'm making a 5 gallon imperial stout, that will be broken into two 3 gallon carboys. One will
get coffee and coconut, the other oak bourbon and vanilla. My issue is I've never made a beer
that needs m...
Posted in thread: Teagues Pt. ESB on 06-07-2012 at 12:50 PM
I'm just confused. Sorry. At 5 min is it east kent or golding, is it an either or? I really
want to try it.At 5 minutes you add both.
Posted in thread: Ginger Ale on 06-05-2012 at 10:35 AM
I decided not to add the extra ginger, it was not needed. I may have screwed up this batch my
readings came in at close to water...I'm going to let it sit in secondary for a while to see
Posted in thread: Ginger Ale on 06-04-2012 at 12:38 PM
Brewed this last week. Going to transfer to secondary today. I'm not looking forward to
shredding the ginger again, that was such a pain in the ass. The sample I took was amazing, but
I forgot to note...
Posted in thread: fruit in beer? on 03-27-2012 at 01:15 PM
I want to make a Blackberry porter and would like to put a berry in the bottom of each bottle.
Would that be worth while or not?
Posted in thread: hello from minneapolis on 03-27-2012 at 01:09 PM
been brewing for about three years, i have lots of thoughts but need a little more insight on
how to make my beer better.