Last Activity:03-28-2013 7:44 PM
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Posted in thread: Champagne/Belgian Bottle Tips on 07-27-2012 at 04:48 AM
Do you think a standard champagne cord would work on a 9 liter bottle? I've had one success and
one failure with a tapered cork and am looking for a better cork. I did make a good cage out of
Posted in thread: Outdoor AG in brewing in coolers on 05-19-2010 at 06:31 PM
I'll look into the mash Ph during my next brew on Friday. Thanks.
Posted in thread: Outdoor AG in brewing in coolers on 05-18-2010 at 11:44 PM
that John Palmer book is great. Almost too much information
Posted in thread: Outdoor AG in brewing in coolers on 05-18-2010 at 11:14 PM
This was my first AG, but I've done a few batches of partial mash using of the same recipe with
great results. I'm using San Francisco tap water - it's good stuff. My local home brew place
Posted in thread: Outdoor AG in brewing in coolers on 05-18-2010 at 03:45 AM
ahh, I did take quite a bit of the sparge. Next batch I'll check the gravity. Thanks.
Posted in thread: Outdoor AG in brewing in coolers on 05-17-2010 at 03:03 AM
I did vorlauf, maybe 2 qts - I did have good clarity going into the kettle.
Posted in thread: R.I.P Dio on 05-17-2010 at 03:01 AM
A very sad day indeed. A man who stood out amongst many greats.
Posted in thread: Outdoor AG in brewing in coolers on 05-17-2010 at 02:52 AM
Astrigent is exactly what it was -like tannin here's the recipe if that helps:11# maris
otter.5# victory rst.25# 10L crystal.25# flaked1oz chinook 60 min1oz summit 30 min1oz cascade
10 min1oz cascade ...
Posted in thread: Newbie on 05-16-2010 at 10:02 PM
Hello, just joined, just tried my first AG. Life is good!
Posted in thread: Outdoor AG in brewing in coolers on 05-16-2010 at 09:49 PM
SO, I tried AG for the first time. Everything went well; good efficiency, temps, the whole bit,
but the flavor seems off - bitter. I used a converted partial mash recipe I have done before,
so I feel ...
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