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12-17-2012 7:08 PM


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  • Posted in thread: slow fermentation on 12-17-2012 at 07:05 PM
    4$$$$$$$. Wish i could find that? Why do you want it so slow?

  • Posted in thread: 3 Keggles, Upstate NY on 12-17-2012 at 06:58 PM
    where in upstate NY? Just moved by Rochester. PM me if you don't want to say in the public

  • Posted in thread: adding H20 on 09-28-2012 at 05:05 PM
    My boil of is more than expected and I am down to 4 gallons. It should be 5. Can I just add 1
    gallon of boiled water to the fermenter to bring it up to 5?

  • Posted in thread: pils/palemalt on 01-09-2012 at 08:06 PM
    What is the difference between belgian Pils and Belgian pale malt. Could one be substituted for
    the other?

  • Posted in thread: same malts? on 01-09-2012 at 04:15 PM
    Is there a difference between vienna malt and caravienne malt?

  • Posted in thread: Belgian Pale Ale on 01-09-2012 at 03:40 PM
    how would this change is I was was to use a Belgian Pale Malt?How long was your boil with this.
    I've read that any pilsner malt should have a 90 minute boil? Is this correct?

  • Posted in thread: boil volume on 09-27-2011 at 02:33 AM
    I'm looking at Beersmith and it says estimated post boil volume should be 6.01 then it says add
    H2o to achieve 5 gallons. What happened to the 1.01 gallon? Noobie question .....sorry?

  • Posted in thread: single infusion with mashout on 08-30-2011 at 02:57 AM
    I thought a mashout was when you added water to the mashtun to raise the temp prior to draining
    what was already in there and a sparge was when you drain the tun and "rinsed" the grain with
    168-170 de...

  • Posted in thread: single infusion with mashout on 08-29-2011 at 07:08 PM
    Thanks everyone...still not sure.....maybe I'm mising the terminology. Logdrum.....How can I
    mash in with 3 gallons and have a 3.5 gallon grain absorpition? The mashout calls for 3.5

  • Posted in thread: single infusion with mashout on 08-29-2011 at 12:15 AM
    Call me stuipd but I need some help. Actually you should call me inexperienced. I would like to
    try biermunchers Blue balls Wit but am confused. Boil size is 6.5 gallons. They mash in with
    3.5 gals. a...