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Join Date:

10-08-2010

Last Activity:

04-15-2015 8:53 AM

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30 Likes on 17 Posts 

    ABOUT ME

  • Industrial Maintenance
  • Maximilian
  • Metal YO
  • Good Beer.
  • Empty
  • Empty
  • Black IPA
  • Male
  • Married
  • Atlanta
  • Georgia

LATEST ACTIVITY

  • Posted in thread: Signs of bad batch? Urgent-ish on 03-05-2015 at 11:46 PM
    I've just finished my 3rd ever batch of home brewMy first batch last year was amazingly tasty -
    second batch failed because i was experimenting with dry hopping with unusual ingredientsFor
    this 3rd ba...

  • Posted in thread: Odd looking beer/no krausen on 03-02-2015 at 12:15 AM
    Thanks for the help, sorry i suck with the proper terms of beer brewing. I was mashing the
    grains and im almost certain that it was way to hot so now i have a huge cake of sediment and
    yeast. Hopefull...

  • Posted in thread: Odd looking beer/no krausen on 03-01-2015 at 11:57 PM
    if you are using extracts along with some grains, it is called steeping the grains. you want to
    do that around the 150F mark, but there is no need for that 170F "mash-out" step. Most extract
    kits ask ...

  • Posted in thread: Odd looking beer/no krausen on 03-01-2015 at 11:50 PM
    Yea it was a grain bag, im really starting to think my thermometer was messed up because when i
    put the grains in water, it said it was at 150 but it was at a light boil pretty much the whole
    time so ...

  • Posted in thread: World Class on 03-01-2015 at 11:40 PM
    What were your 4 batches?

  • Posted in thread: Odd looking beer/no krausen on 03-01-2015 at 11:35 PM
    I just did what the instructions said, it was at a light boil when i was boiling the wort.
    Maybe my thermometer was ****ed up. Should the grains be at a light boil or just heating them
    at 150? I bough...

  • Posted in thread: Odd looking beer/no krausen on 03-01-2015 at 11:30 PM
    this is probably going to sound like a dick comment, but here goes:stop calling anything under
    212F boiling. on a less douche-baggish note:holy crap that's a lot of sediment! i would hardly
    ever sugge...

  • Posted in thread: My first brew day today! on 02-28-2015 at 08:44 PM
    Your beer is probably 80-90% done fermenting and is slowing
    down.[ame]https://www.youtube.com/watch?v=4jzT_KTTZ0Q[/ame]

  • Posted in thread: Low alcohol % on 02-28-2015 at 08:18 PM
    The beer tastes really really good (to me) but I wouldn't mind a little bit more of a kick..
    Dude if you drink that beer more than a glass at a time you intestine will explode from the gas
    created by...

  • Posted in thread: Beer Clarity without finning on 02-28-2015 at 08:10 PM
    Who are these people you are allowing to judge you and your beer? They sound very...judgmental.
    Have you asked them politely to relax, and have a homebrew?Appearance is only 3 points out of
    the judgin...

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Denny Conn - “The best beer possible with the least effort possible while having the most fun possible!” Me - "Gun Control Means Using Both Hands."
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