Last Activity:08-17-2014 7:16 PM
1 Likes on 1 Posts
Posted in thread: Centennial/Cascade Millet IPA on 08-10-2014 at 09:54 PM
Thanks for the updates, very interesting. What mill did you use?Sent from my iPad using Home
Posted in thread: Chestnut Beer Chips on 06-15-2014 at 01:24 AM
Glad to hear you are back in action. I just received my order yesterday. Thanks!Sent from my
iPad using Home Brew
Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-10-2014 at 09:54 PM
Don't fear the plastic cooler. A huge number of home brewers mash in a cooler, as did I before
becoming a celiac. I haven't tried all grain yet with GF grains. I use a bazooka screen, worked
Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-03-2014 at 01:00 AM
I typically leave mine in the primary for 2 weeks and am within a point or two of the FG. I
always do a 2ndary due to the high vol of trub. But really take a gravity measurement to know
if it's done.S...
Posted in thread: First GF Brew on 02-20-2014 at 10:51 PM
I'm sure no expert. There are others here w/much more knowledge.Georg, you in MD?Sent from my
iPad using Home Brew
Posted in thread: First Gluten Free Brew questions on 02-16-2014 at 12:02 AM
I think you will find most people add sorghum late in the boil to help reduce the "twang". Sent
from my iPad using Home Brew
Posted in thread: Which grain mill are you using on 01-20-2014 at 01:16 AM
Cane, my barley crusher doesn't have settings, just loosen a screw and slide the rollers to
what ever gap you want. Do you know what the gap is?
Posted in thread: First GF Brew on 01-09-2014 at 11:21 PM
Glad to see things went well. Gravity readings are typically standardized for 60 deg, that's
why it was higher when hotter. Beer smith has a conversion tool. Color looks nice.
Posted in thread: First GF Brew on 01-09-2014 at 03:00 PM
Seems to make sense. Only a few comments:You did not not note a step regarding adding water to
your preboil (e.g. after the steep), assume you'll top the remaining to reach about 2.9 Gallon
Posted in thread: GF Chestnut IPA Success!!! on 10-29-2013 at 07:33 PM
Just brewed my 1st beer using Chestnuts a few weeks ago. I followed the Mashing instructions
from Trails End as follows:Heat 5 gallons of water to about 160-170 degrees and add bag with
chips to pot. ...