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Join Date:

09-03-2007

Last Activity:

05-01-2015 6:42 PM

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    ABOUT ME

  • MD
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LATEST ACTIVITY

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 04-03-2015 at 12:01 AM
    Great news

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 04-03-2015 at 12:00 AM
    Great news!

  • Posted in thread: Using Campden Tablets on 10-18-2014 at 10:07 AM
    Thanks for replying! I'll pour directly from the refrigerator onto the crush tablets. Sent from
    my iPad using Home Brew

  • Posted in thread: Using Campden Tablets on 10-17-2014 at 02:22 PM
    I'm going to ferment some fresh pressed Apple cider and want to kill off any wild yeast. Is
    there any reason I shouldn't add the crushed tablets before the cider has warmed to room
    temperature?Sent fr...

  • Posted in thread: First Successful Cider on 09-29-2014 at 06:54 PM
    I think by now you may have realized that potassium metibisulfate and campden tables are the
    same. Unless you meant potassium sorbate. Regardless the sorbate stops "new" fermentation, the
    metabisulfat...

  • Posted in thread: Potassium Sorbate: Yay or Nay?? on 09-24-2014 at 03:36 PM
    I just saw a similar post in the Mead forum and posted a reply. I was getting ready to use
    potassium sorbate in a sweet peach brandy prior to bottling and was researching how to use it.
    I'm not sure w...

  • Posted in thread: Ruined my Mead with Potassium Sorbate? on 09-24-2014 at 03:18 PM
    I havent used Potassium Sorbate as yet but planned to on a sweet peach brandy. However, when I
    was researching it I found the following on the Winemakers Academy website that has me
    rethinking of ever...

  • Posted in thread: One Gallon Mead Batches on 09-24-2014 at 02:59 PM
    Your traditional with lalvin ec-1118 is at no surprise that it had little flavor. Ec-1118 is an
    aggressive yeast that blows a lot of honey character out of the airlock. That is not to say a
    good mead ...

  • Posted in thread: One Gallon Mead Batches on 09-23-2014 at 05:17 PM
    I made a 1 gallon batch which turned out excellent (4 lbs honey, 1 sliced orange, 20 raisons,
    D47 yeast).I made another 1 gallon batch which had very little flavor (3 lbs of honey, EC1118
    yeast). Clea...

  • Posted in thread: Going to buy BRS at health food store on 09-13-2014 at 05:52 PM
    Sorry didn't know your location. No, I don't know anyone that does.

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