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09-04-2007

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01-23-2017 1:01 AM

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  • Posted in thread: Bottling an extract BB a week early on 12-07-2016 at 02:51 AM
    You OG was a little low, you FG should be lower. Check the gravity over a few days and if no
    change then maybe it's done. Did you do a temperature correct when you took the OG?

  • Posted in thread: Bottling an extract BB a week early on 12-07-2016 at 01:48 AM
    Agree with Chris, FG should be lower, about 12, depends on yeast , but 20 seems high. You could
    keg it but bottles might over carbonate and explode. Even if done, my experience with sorghum
    is it need...

  • Posted in thread: Can I use millet from the grocery store? on 07-27-2016 at 10:19 PM
    Most of us will not use Clarity Ferm for one or two reasons:I think we need a new sticky about
    Clarity Ferm here on this forum.There is. Sticky on clarity ferm, started by Igliashon.

  • Posted in thread: GF ingredients to improve sorghum-based beers on 07-27-2016 at 12:15 AM
    for sure is very easy, just pick your favorite Honey i use one from my local marketthere is no
    an exact recipe all you need for your first try is this:one gallon jug or container.yeast i use
    Lalvin K1...

  • Posted in thread: GF ingredients to improve sorghum-based beers on 07-26-2016 at 11:01 PM
    Well said PhillyBrewer

  • Posted in thread: GF ingredients to improve sorghum-based beers on 07-26-2016 at 11:00 PM
    for sure is very easy, just pick your favorite Honey i use one from my local marketthere is no
    an exact recipe all you need for your first try is this:one gallon jug or container.yeast i use
    Lalvin K1...

  • Posted in thread: GF mashing experiment on 07-25-2016 at 01:18 AM
    Thanks for posting. What was your grain to water ratio?

  • Posted in thread: GF ingredients to improve sorghum-based beers on 07-20-2016 at 12:55 AM
    Can you post a recipe for the hydromel?

  • Posted in thread: Recipe Help - Gluten-free IPA on 05-21-2016 at 12:25 AM
    I'd consider equal parts sorghum and rice syrup and 1 lb candi syrup. I find that more
    balanced. The adjust hops for desired bitterness. Also add sorghum in last 5-10 min of boil.

  • Posted in thread: DFH Tweason'Ale recipe guesses? on 02-16-2016 at 10:16 PM
    DAP is a yeast nutrient, diammonium phosphate, check various home brew suppliers

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