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09-04-2007

Last Activity:

09-22-2016 11:08 PM

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  • Posted in thread: Can I use millet from the grocery store? on 07-27-2016 at 10:19 PM
    Most of us will not use Clarity Ferm for one or two reasons:I think we need a new sticky about
    Clarity Ferm here on this forum.There is. Sticky on clarity ferm, started by Igliashon.

  • Posted in thread: GF ingredients to improve sorghum-based beers on 07-27-2016 at 12:15 AM
    for sure is very easy, just pick your favorite Honey i use one from my local marketthere is no
    an exact recipe all you need for your first try is this:one gallon jug or container.yeast i use
    Lalvin K1...

  • Posted in thread: GF ingredients to improve sorghum-based beers on 07-26-2016 at 11:01 PM
    Well said PhillyBrewer

  • Posted in thread: GF ingredients to improve sorghum-based beers on 07-26-2016 at 11:00 PM
    for sure is very easy, just pick your favorite Honey i use one from my local marketthere is no
    an exact recipe all you need for your first try is this:one gallon jug or container.yeast i use
    Lalvin K1...

  • Posted in thread: GF mashing experiment on 07-25-2016 at 01:18 AM
    Thanks for posting. What was your grain to water ratio?

  • Posted in thread: GF ingredients to improve sorghum-based beers on 07-20-2016 at 12:55 AM
    Can you post a recipe for the hydromel?

  • Posted in thread: Recipe Help - Gluten-free IPA on 05-21-2016 at 12:25 AM
    I'd consider equal parts sorghum and rice syrup and 1 lb candi syrup. I find that more
    balanced. The adjust hops for desired bitterness. Also add sorghum in last 5-10 min of boil.

  • Posted in thread: DFH Tweason'Ale recipe guesses? on 02-16-2016 at 10:16 PM
    DAP is a yeast nutrient, diammonium phosphate, check various home brew suppliers

  • Posted in thread: New to GF brewing, please help!!! on 02-15-2016 at 12:01 AM
    Nice post RVA

  • Posted in thread: Millet and Buckwheat on 02-13-2016 at 12:57 AM
    In my recipe i used 10L in mash and 4L in sparge does this help?Yes it helps, thanks. So, looks
    like you had 3.7kg grain and mashed with 10L so I can calculate. Did you drain off before
    sparge (batch ...

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