Last Activity:09-01-2015 7:05 PM
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4 Likes on 3 Posts
Posted in thread: 1st all grain GF batch on 07-08-2015 at 11:57 PM
Thanks for the reply, was wondering where everyone was :-)Ghostfish supposedly mashes between
152-158 so I was clearly higher. Should have entered recipe into Beer Smith and wouldn't have
missed the s...
Posted in thread: 1st all grain GF batch on 07-04-2015 at 06:58 PM
Not a successful day but here it is:Brewed the "FANTASTIC FLOYD'S IPA - GLUTEN FREE All Grain
KitOriginal Gravity: 1.062 Final Gravity: 1.014 Alcohol By Volume: 6.5% Bitterness IBU: 51
Yield: 5 gallon...
Posted in thread: Attenuation of GF Grains on 07-04-2015 at 06:40 PM
I believe a saw a post a while back where amylase enzyme was also added to the primary to all
the complete attenuation.
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 07-03-2015 at 12:35 AM
Did you mean .025"?
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 07-02-2015 at 01:11 PM
My experience is with buckwheat you need to go LARGE. I do mine around 0.045" (1.1mm). At that
gap every kernel gets a good crush and you can run through at a nice even slow speed. Run
through twice i...
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 07-01-2015 at 05:27 PM
I can confirm that single-infusion works. For best results, use an amylase addition as
directed. At Ghostfish we do a 2-hour mash from between 152°F to 158°F, and I honestly can't
say that I have note...
Posted in thread: Motorized grain mill on 05-31-2015 at 08:47 PM
Haven't used grain since BC (before celiac). Replaced my grain mill and built a new cabinet
this weekend. Still plan to enclose the sides and add a door, but it's motorized and
functional. Still need ...
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 04-03-2015 at 12:01 AM
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 04-03-2015 at 12:00 AM
Posted in thread: Using Campden Tablets on 10-18-2014 at 10:07 AM
Thanks for replying! I'll pour directly from the refrigerator onto the crush tablets. Sent from
my iPad using Home Brew