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09-04-2007

Last Activity:

02-06-2016 11:23 AM

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    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Same equipment for gluten free? on 11-24-2015 at 11:08 AM
    I've mostly read that you should replace all tubing and plastic buckets. Kettles and carboys
    (even plastic), kegs etc are cleanable. Disassemble your tap and clean it and run BLC through
    the lines (or...

  • Posted in thread: Sorghum hits on 11-17-2015 at 11:36 PM
    Just keg condition at serving temperature and pressure. I find 4 weeks a good point to drink.
    Certainly can drink sooner but much better after 4 weeks.

  • Posted in thread: My Brew Day (Complete with Disaster) on 11-07-2015 at 12:42 AM
    Osedax,Did you build or buy the grant? I don't recognize it.

  • Posted in thread: My Brew Day (Complete with Disaster) on 11-07-2015 at 12:41 AM
    That's a grant. Basically just a small container with a valve on the top and one on the bottom.
    It traps lose grain in the bottom. It also allows you to release air bubbles quickly.I bought
    the RIMS t...

  • Posted in thread: My Brew Day (Complete with Disaster) on 11-07-2015 at 12:35 AM
    That's a grant. Basically just a small container with a valve on the top and one on the bottom.
    It traps lose grain in the bottom. It also allows you to release air bubbles quickly.I bought
    the RIMS t...

  • Posted in thread: My Brew Day (Complete with Disaster) on 11-05-2015 at 12:14 AM
    BTW what is the device you have coming off the kettle drain? Did you buy or build the RIMS?

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 11-04-2015 at 01:20 AM
    Glutenberg is distributed to NY & NJ so you might find it there. Don't think it is available in
    PA. Other than Greens it's the only other worth drinking. Ghostfish and Ground Breaker are good
    but only...

  • Posted in thread: 1st all grain GF batch on 07-08-2015 at 11:57 PM
    Thanks for the reply, was wondering where everyone was :-)Ghostfish supposedly mashes between
    152-158 so I was clearly higher. Should have entered recipe into Beer Smith and wouldn't have
    missed the s...

  • Posted in thread: 1st all grain GF batch on 07-04-2015 at 06:58 PM
    Not a successful day but here it is:Brewed the "FANTASTIC FLOYD'S IPA - GLUTEN FREE All Grain
    KitOriginal Gravity: 1.062 Final Gravity: 1.014 Alcohol By Volume: 6.5% Bitterness IBU: 51
    Yield: 5 gallon...

  • Posted in thread: Attenuation of GF Grains on 07-04-2015 at 06:40 PM
    I believe a saw a post a while back where amylase enzyme was also added to the primary to all
    the complete attenuation.

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