Last Activity:07-25-2016 1:18 AM
Likes Given: 1
4 Likes on 3 Posts
Posted in thread: GF mashing experiment on 07-25-2016 at 01:18 AM
Thanks for posting. What was your grain to water ratio?
Posted in thread: GF ingredients to improve sorghum-based beers on 07-20-2016 at 12:55 AM
Can you post a recipe for the hydromel?
Posted in thread: Recipe Help - Gluten-free IPA on 05-21-2016 at 12:25 AM
I'd consider equal parts sorghum and rice syrup and 1 lb candi syrup. I find that more
balanced. The adjust hops for desired bitterness. Also add sorghum in last 5-10 min of boil.
Posted in thread: DFH Tweason'Ale recipe guesses? on 02-16-2016 at 10:16 PM
DAP is a yeast nutrient, diammonium phosphate, check various home brew suppliers
Posted in thread: New to GF brewing, please help!!! on 02-15-2016 at 12:01 AM
Nice post RVA
Posted in thread: Millet and Buckwheat on 02-13-2016 at 12:57 AM
In my recipe i used 10L in mash and 4L in sparge does this help?Yes it helps, thanks. So, looks
like you had 3.7kg grain and mashed with 10L so I can calculate. Did you drain off before
sparge (batch ...
Posted in thread: Millet and Buckwheat on 02-11-2016 at 10:37 PM
Very interesting, It would be helpful to know the water to grist ratio with the various steps,
or at least how much water was added each step.
Posted in thread: Same equipment for gluten free? on 11-24-2015 at 11:08 AM
I've mostly read that you should replace all tubing and plastic buckets. Kettles and carboys
(even plastic), kegs etc are cleanable. Disassemble your tap and clean it and run BLC through
the lines (or...
Posted in thread: Sorghum hits on 11-17-2015 at 11:36 PM
Just keg condition at serving temperature and pressure. I find 4 weeks a good point to drink.
Certainly can drink sooner but much better after 4 weeks.
Posted in thread: My Brew Day (Complete with Disaster) on 11-07-2015 at 12:42 AM
Osedax,Did you build or buy the grant? I don't recognize it.