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Join Date:

09-04-2007

Last Activity:

07-06-2015 2:34 PM

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4 Likes on 3 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: 1st all grain GF batch on 07-04-2015 at 06:58 PM
    Not a successful day but here it is:Brewed the "FANTASTIC FLOYD'S IPA - GLUTEN FREE All Grain
    KitOriginal Gravity: 1.062 Final Gravity: 1.014 Alcohol By Volume: 6.5% Bitterness IBU: 51
    Yield: 5 gallon...

  • Posted in thread: Attenuation of GF Grains on 07-04-2015 at 06:40 PM
    I believe a saw a post a while back where amylase enzyme was also added to the primary to all
    the complete attenuation.

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 07-03-2015 at 12:35 AM
    Did you mean .025"?

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 07-02-2015 at 01:11 PM
    My experience is with buckwheat you need to go LARGE. I do mine around 0.045" (1.1mm). At that
    gap every kernel gets a good crush and you can run through at a nice even slow speed. Run
    through twice i...

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 07-01-2015 at 05:27 PM
    I can confirm that single-infusion works. For best results, use an amylase addition as
    directed. At Ghostfish we do a 2-hour mash from between 152F to 158F, and I honestly can't
    say that I have note...

  • Posted in thread: Motorized grain mill on 05-31-2015 at 08:47 PM
    Haven't used grain since BC (before celiac). Replaced my grain mill and built a new cabinet
    this weekend. Still plan to enclose the sides and add a door, but it's motorized and
    functional. Still need ...

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 04-03-2015 at 12:01 AM
    Great news

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 04-03-2015 at 12:00 AM
    Great news!

  • Posted in thread: Using Campden Tablets on 10-18-2014 at 10:07 AM
    Thanks for replying! I'll pour directly from the refrigerator onto the crush tablets. Sent from
    my iPad using Home Brew

  • Posted in thread: Using Campden Tablets on 10-17-2014 at 02:22 PM
    I'm going to ferment some fresh pressed Apple cider and want to kill off any wild yeast. Is
    there any reason I shouldn't add the crushed tablets before the cider has warmed to room
    temperature?Sent fr...

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