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Join Date:

09-03-2007

Last Activity:

07-07-2014 8:11 PM

1 Likes on 1 Posts 

    ABOUT ME

  • MD
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Chestnut Beer Chips on 06-15-2014 at 01:24 AM
    Glad to hear you are back in action. I just received my order yesterday. Thanks!Sent from my
    iPad using Home Brew

  • Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-10-2014 at 09:54 PM
    Don't fear the plastic cooler. A huge number of home brewers mash in a cooler, as did I before
    becoming a celiac. I haven't tried all grain yet with GF grains. I use a bazooka screen, worked
    great.Sen...

  • Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-03-2014 at 01:00 AM
    I typically leave mine in the primary for 2 weeks and am within a point or two of the FG. I
    always do a 2ndary due to the high vol of trub. But really take a gravity measurement to know
    if it's done.S...

  • Posted in thread: First GF Brew on 02-20-2014 at 10:51 PM
    I'm sure no expert. There are others here w/much more knowledge.Georg, you in MD?Sent from my
    iPad using Home Brew

  • Posted in thread: First Gluten Free Brew questions on 02-16-2014 at 12:02 AM
    I think you will find most people add sorghum late in the boil to help reduce the "twang". Sent
    from my iPad using Home Brew

  • Posted in thread: Which grain mill are you using on 01-20-2014 at 01:16 AM
    Cane, my barley crusher doesn't have settings, just loosen a screw and slide the rollers to
    what ever gap you want. Do you know what the gap is?

  • Posted in thread: First GF Brew on 01-09-2014 at 11:21 PM
    Glad to see things went well. Gravity readings are typically standardized for 60 deg, that's
    why it was higher when hotter. Beer smith has a conversion tool. Color looks nice.

  • Posted in thread: First GF Brew on 01-09-2014 at 03:00 PM
    Seems to make sense. Only a few comments:You did not not note a step regarding adding water to
    your preboil (e.g. after the steep), assume you'll top the remaining to reach about 2.9 Gallon
    (assuming ...

  • Posted in thread: GF Chestnut IPA Success!!! on 10-29-2013 at 07:33 PM
    Just brewed my 1st beer using Chestnuts a few weeks ago. I followed the Mashing instructions
    from Trails End as follows:Heat 5 gallons of water to about 160-170 degrees and add bag with
    chips to pot. ...

  • Posted in thread: Critique my recipe before I make it! on 10-25-2013 at 01:14 PM
    Did you use a hydrometer or refractometer for your gravity readings? Refractometer is not
    accurate with fermented beers unless you use a conversion.

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