Last Activity:12-15-2013 7:36 PM
1 Likes on 1 Posts
Posted in thread: GF Chestnut IPA Success!!! on 10-29-2013 at 08:33 PM
Just brewed my 1st beer using Chestnuts a few weeks ago. I followed the Mashing instructions
from Trails End as follows:Heat 5 gallons of water to about 160-170 degrees and add bag with
chips to pot. ...
Posted in thread: Critique my recipe before I make it! on 10-25-2013 at 02:14 PM
Did you use a hydrometer or refractometer for your gravity readings? Refractometer is not
accurate with fermented beers unless you use a conversion.
Posted in thread: Commercial Craft Beer on 09-17-2013 at 12:04 AM
Porter, if they every make one, IPA otherwise
Posted in thread: Pumpkin Ale help on 09-13-2013 at 11:27 PM
I brewed the pumpkin ale today. Here is the recipe I went with (comments welcome).3 lbs brown
rice syrup (60 min)8 oz Malto-Dextrine ( 60min)3 lbs Sorghum Syrup (10 min)1 lb D45 Candi
Syrup1.3 oz East...
Posted in thread: Pumpkin Ale help on 09-05-2013 at 10:02 PM
Thanks. I started searching other pumpkin beer recipes in the BeerSmith cloud to see what I
could find. Looks like all used the pumpkin in the boil as you did are just entered "pumpkin
purée" as a fla...
Posted in thread: Pumpkin Ale help on 09-03-2013 at 11:55 PM
Posted in thread: Pumpkin Ale help on 09-01-2013 at 03:53 PM
I'm looking to brew a GF Pumpkin ale. I saw a recipe on the forum (I can't recall the OP) as
follows:6 lbs Sorghum Syrup (60 min)1 lb 3 oz. Sorghum, roasted (20 SRM)2.1 oz East Kent
Goldings, pellet 4...
Posted in thread: Austin Homebrew Deschuttes GF Ale on 08-07-2013 at 11:47 AM
Thanks, have you tried this recipe?
Posted in thread: Austin Homebrew Deschuttes GF Ale on 08-07-2013 at 02:51 AM
Agree, it's lame, and I questioned the benefit of chestnuts steeped that way. I bought 5 pounds
from Trail Ends and looking for a good pale ale or IPA recipe to use them.
Posted in thread: Austin Homebrew Deschuttes GF Ale on 08-07-2013 at 01:45 AM
Anyone tried this kit?Kit needs:1 lb roasted chestnuts (not included), 6 lb sorghum, 1 lb brown
rice syrup, 2oz cascade @60, Windsor ale yeast. Steep chestnuts @ 155F for 25 minutes.Can you
get much f...