Last Activity:07-02-2015 9:06 PM
Likes Given: 616
337 Likes on 218 Posts
Posted in thread: open air fermentation question on 07-01-2015 at 11:56 PM
I think your beer has the hiv. Sorry man.
Posted in thread: New Wort Chiller!!! - What do you think? on 07-01-2015 at 11:39 PM
Yes I know...I don't see how to rotate them.Rotate them on your computer prior to uploading
them to your photo hosting site.
Posted in thread: The "Dear" , "Sincerely" thread on 07-01-2015 at 07:49 PM
Dear why is this acceptable,tldrSincerely,ADHD
Posted in thread: WLP099 - Super High Gravity Yeast on 07-01-2015 at 07:44 PM
Has anyone here used this? If so, how did it behave?I've had the WLP099 on the stir plate for
over 48 hours now... and it's really slow to get started.I'm using it for a stuck fermentation
Posted in thread: Seasoning a NEW rifle barrel on 07-01-2015 at 01:25 AM
In my opinion, a special process for seasoning a barrel is akin to knocking on wood. It may
make you feel better, but it won't make a damn bit of difference. "Seasoning a barrel" should
be called "sea...
Posted in thread: The "Dear" , "Sincerely" thread on 07-01-2015 at 01:19 AM
Dear all of us,I concurSincerely,all of usP.S. I'm freaking out.
Posted in thread: We're back and on the Cloud on 07-01-2015 at 01:17 AM
Posted in thread: English Barleywine 12.9% ABV, 1.040 gravity - Next step? on 07-01-2015 at 01:16 AM
I've had the WLP099 on the stir plate for nearly 36 hours now... and not much is happening.I
made a 1.5 L starter at 1.040 SG with extra light DME. I let the yeast warm to room temp (about
70 or so) a...
Posted in thread: We're back and on the Cloud on 07-01-2015 at 01:07 AM
In all seriousness though, is this the fix to all the issues we've been having and complaining
about (slow loading times, time outs, etc.)?If so, THANK YOU!!!!
Posted in thread: We're back and on the Cloud on 07-01-2015 at 01:06 AM
Do you "two" need a moment alone?