Last Activity:04-23-2016 3:36 PM
Likes Given: 830
500 Likes on 324 Posts
Posted in thread: Kegerator is dying... on 04-03-2016 at 08:01 PM
Thanks for all the responses. It is a full-size freezer-on-top refrigerator. The thermostat has
not been bypassed. I just set it on the coldest setting. It had been working fine like that for
Posted in thread: Kegerator is dying... on 04-03-2016 at 01:33 PM
To be honest, I have no idea. I never messed with it. All I did was put it on a temp controller
and drill some holes in the door for the shanks.
Posted in thread: Kegerator is dying... on 04-03-2016 at 01:01 PM
I knew this was coming. My temp controller is set for 38 F. The actual temp sat around 45 F a
few months ago, and had slowly been creeping up. Yesterday I went to pull a point and noticed
it was extra...
Posted in thread: CasTraZacca Double IPA on 03-30-2016 at 01:06 PM
Is there a hop substitute for the hop shot?
Posted in thread: Jelly/Gelatin-like substance in bottom of wort (picture) on 03-30-2016 at 11:37 AM
RDWHABWYour beer will be fine. Add your yeast and let it ferment out. Let us know how it
Posted in thread: Having a girl! on 03-30-2016 at 04:10 AM
Posted in thread: Having a girl! on 03-29-2016 at 01:48 PM
My wife and I just found out we're having a girl! Due date is September 28. I have two boys
aged 11 and 13. Having a little girl is going to be quite a different experience! Anyhow, I'm
Posted in thread: Chlorinated H2O on Kegging day on 03-26-2016 at 10:00 AM
I'm not a water expert. However, my water is chlorinated, and I've never had any issues with
washing/sanitizing with chlorinated water. The amount left behind is so small that I really
highly doubt it...
Posted in thread: Extra hoppy IPA on 03-25-2016 at 09:51 AM
Wait, I just reread your post. Let me make sure I have this straight. You added sugar water and
then heated the entire solution?If this is the case, I fear you have killed your yeast. This
will leave ...
Posted in thread: Extra hoppy IPA on 03-25-2016 at 09:31 AM
Hoppiness fades rather quickly. That is why IPAs are best drank fresh. If it's too much
hoppiness for you, let it sit in a secondary for a couple of months. The hop kick will fade on
its own. No need ...