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07-13-2012

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03-13-2014 11:31 AM

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  • Posted in thread: Beer is not clearing on 01-19-2013 at 08:38 PM
    Thank you guys for your input. The problem is that this beer is about a month old. When it
    starts to clear you usually can see the process from the top. Not here. That is why I start to
    panic a little...

  • Posted in thread: Beer is not clearing on 01-19-2013 at 07:20 PM
    Mine usually settle out clear or slightly misty in thre weeks. Four weeks tops. Then after a
    couple days in bottles they clear up nicely. During fridge time moreso,which is sorta like
    lagering/cold cr...

  • Posted in thread: Beer is not clearing on 01-19-2013 at 06:34 PM
    When I was brewing one of my lagers I forgot to put a tablet of Irish moss and now my beer
    looks like a muddy water. Two weeks ago I added there a pack of Isinglas (consist of 2 packs
    where you add fl...

  • Posted in thread: Best SMaSH recipe you've made??? on 12-07-2012 at 07:33 PM
    MO and Amarillo, heaven on the toungue100% agree. I just botled it today10 pounds (4.5) MO1
    ounce (30 g) amarillo 60.5 ounce (15 g) amarillo 15.5 ounce (15) amarillo FOSaflager S23

  • Posted in thread: Amarillo Blonde on 11-21-2012 at 12:48 AM
    I used Cafale US -05 Yeast. I like your recipe so much I'll brew it again this weekend. There
    are some local problems with Amarillo. But some store still have it.

  • Posted in thread: White stuff on beer on 11-17-2012 at 07:13 PM
    What kind of yeast is in it? I've seen a couple English strains do something similar before.It
    is Nottingham yeast. This recipe is Born to Be Mild from byo.com.

  • Posted in thread: Amarillo Blonde on 11-17-2012 at 07:05 PM
    Any updates?Thank you FastAndy for a great recipe. I brewed this beer 2 months ago. Now it is
    almost gone. This was my first AG so I used a little more grain 10 pounds of 2 row and 1.2
    pound Cristal, ...

  • Posted in thread: White stuff on beer on 11-17-2012 at 03:21 PM
    I probably should have been waiting for a good advise, hold up and let it sit for 3 months or
    so. But when you have an itch in the butt to do something, everything is cleaned and sanitized;
    well I sip...

  • Posted in thread: White stuff on beer on 11-16-2012 at 01:46 AM
    But my FG is 1010, I simply don’t see where this extra sugar will come for a bottle bomb.

  • Posted in thread: White stuff on beer on 11-15-2012 at 07:27 PM
    Thank you guys for your input. I am a beginner brewer, just made about 10 batches so far and I
    had no idea what is brett pellicle. Here is what I found out:“Brett is an oxidative
    yeast. Brett fo...

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