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02-09-2011

Last Activity:

08-14-2014 9:30 PM

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  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 02-19-2014 at 09:20 PM
    I brewed this back on New Years Eve of 2011. Over 2 years later, it just won 1st place for Wood
    Aged Beers in a local competition.Great recipe. It really has gotten better and better over
    time.

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:20 PM
    in

  • Posted in thread: White IPA Recipe Formulation-wheat, hops questions on 10-30-2013 at 08:43 PM
    1 oz is a bit much coriander. I used .75 oz in a wit and it was very overpowering. I put .5 oz
    of lightly toasted coriander in my White IPA and it was perfect.Using Glacier hops are a good
    choice. The...

  • Posted in thread: Poke the Bear Southern English Brown on 09-04-2013 at 04:07 PM
    I'd also like to know if the graham crackers were mashed or put in the secondary. I was
    thinking of making a Southern English Brown with graham crackers so any advice would be
    appreciated. Great looki...

  • Posted in thread: MoreBeer.com Summer Giveaway! on 09-04-2013 at 03:58 PM
    in

  • Posted in thread: glacier hops, anyone use them? on 09-04-2013 at 03:47 PM
    I brewed an all Glacier APA a few months back. The taste and aroma were just a big bomb of
    apricots and orange juice. It was a little muted at first but really shined with some time.

  • Posted in thread: Portland Maine? on 07-29-2013 at 07:08 PM
    I second Novare Res. Loved that place. Gritty McDuff's is a decent brewpub if you want to visit
    somewhere smaller than Allagash, Shipyard, etc. I loved Maine Mead Works - the owner is a great
    guy and ...

  • Posted in thread: is 3.3 Cu Ft too small? on 05-16-2013 at 02:18 AM
    My fridge looks really similar to that but it's 4.4 cu. To remove the glued on door, I used a
    utility knife and a whole lot of force. It easily fits a couple of kegs now so I don't see why
    the 3.3 wou...

  • Posted in thread: Conan Yeast Experiences on 04-29-2013 at 02:33 AM
    I think one of my favorite beers, More Brown Than Black, a stone/alchemist/ninkasi
    collaboration, was fermented with conan. BIPA is not my strongest suit, but I hope one day to
    try and recreate this o...

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