Last Activity:11-27-2013 7:13 PM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:20 PM
Posted in thread: White IPA Recipe Formulation-wheat, hops questions on 10-30-2013 at 08:43 PM
1 oz is a bit much coriander. I used .75 oz in a wit and it was very overpowering. I put .5 oz
of lightly toasted coriander in my White IPA and it was perfect.Using Glacier hops are a good
Posted in thread: Poke the Bear Southern English Brown on 09-04-2013 at 04:07 PM
I'd also like to know if the graham crackers were mashed or put in the secondary. I was
thinking of making a Southern English Brown with graham crackers so any advice would be
appreciated. Great looki...
Posted in thread: MoreBeer.com Summer Giveaway! on 09-04-2013 at 03:58 PM
Posted in thread: glacier hops, anyone use them? on 09-04-2013 at 03:47 PM
I brewed an all Glacier APA a few months back. The taste and aroma were just a big bomb of
apricots and orange juice. It was a little muted at first but really shined with some time.
Posted in thread: Portland Maine? on 07-29-2013 at 07:08 PM
I second Novare Res. Loved that place. Gritty McDuff's is a decent brewpub if you want to visit
somewhere smaller than Allagash, Shipyard, etc. I loved Maine Mead Works - the owner is a great
guy and ...
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 07-29-2013 at 02:31 AM
Posted in thread: is 3.3 Cu Ft too small? on 05-16-2013 at 02:18 AM
My fridge looks really similar to that but it's 4.4 cu. To remove the glued on door, I used a
utility knife and a whole lot of force. It easily fits a couple of kegs now so I don't see why
the 3.3 wou...
Posted in thread: Conan Yeast Experiences on 04-29-2013 at 02:33 AM
I think one of my favorite beers, More Brown Than Black, a stone/alchemist/ninkasi
collaboration, was fermented with conan. BIPA is not my strongest suit, but I hope one day to
try and recreate this o...
Posted in thread: Who has made a samurai clone on 04-14-2013 at 09:22 PM
The brewery rep that I originally spoke to said that they were phasing the beer out because
making the rice fermentable was too much work. I assumed he was talking about mashing whole