Last Activity:07-05-2012 4:54 PM
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Posted in thread: Brewer in Jayhawk country--KANSAS!! on 08-07-2010 at 06:47 PM
Is there a good brew store in the Salina, Wichita area?Welcome to a great forum!
Posted in thread: Hello from Omaha on 08-07-2010 at 06:42 PM
Glad to have a fellow Nebraskan here!
Posted in thread: I think my first beer is done on 06-01-2010 at 11:24 PM
It is hard to be patient even when you've got several batches under your belt! I've always do 1
week in primary, 2 weeks in secondary and 3 weeks in the bottle. That final 3 weeks were
killers so I st...
Posted in thread: Hops in Primary fermentation? on 06-01-2010 at 11:01 PM
I brewed my first lager 2 weeks ago. When I chilled my wort and poured it into my primary
fermentator, I did not strain out the hops (I never have for that matter) and left it in the
primary. I checke...
Posted in thread: Saflager S-23 on 05-27-2010 at 02:16 PM
I checked the gravity this morning (Thursday, day 12) and it was at a 1.012. It is about 2
points more than what I'd expected but it appears that S-23 did a great job. It tastes good
Posted in thread: Saflager S-23 on 05-21-2010 at 10:44 PM
I brewed my first lager last Saturday afternoon, an American Lite (for SWMBO). I had an OG of
1.045, cooled to wort to 59 deg F., and pitched the S-23 yeast. I had activity in the airlock
withing 24 h...
Posted in thread: Values for malts, hops, yeasts? on 05-15-2010 at 03:24 PM
I recently purchased BeerSmith and am trying to enter some of my old and new recipies. Many of
the malts that I use are not in their lists but I see that I can add new ones. Where do I get
the color (...
Posted in thread: Hello all from Pahrump, NV on 05-07-2010 at 04:30 PM
Welcome to the forum. It has been a great resource for me. I get to Vegas once or twice a year.
Are there any good brew stores in the area?
Posted in thread: Starter? on 04-15-2010 at 09:51 PM
I've never done a starter, just added dry yeast to wort and let her go. I purchased a 1000 ml
flask and some dry malt with an airlock. The instructions that came with the kit all use smack
packs or li...
Posted in thread: Two stage cold fermentation - Lagers on 04-15-2010 at 06:22 PM
I plan to brew my first lager (bock - extract kit) this weekend and I'm not exactly sure what
the "2 stage cold fermentation" procedures are. I have an old refridgerator with a temp control
so cold te...
SECONDARY #1: empty
SECONDARY #2: empty
KEGGED: American Lite Lager
FUTURE PROJECTS:[/COLOR] IPA, Bock , Black Lager
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- BJCP Category Quandry
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- Pipeline Problem!
- Oak Chips
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