Last Activity:02-17-2017 4:24 PM
Likes Given: 2
4 Likes on 3 Posts
Posted in thread: Induction or element inserted into side? on 01-11-2017 at 11:03 PM
I'm not sure why you would have that much need of temp control on a BK. as long as there is
some rudementary control, you're going for boil, and are going to maintain around 200f-207f for
Posted in thread: Induction or element inserted into side? on 01-11-2017 at 04:17 PM
I use Induction hot plates for my Mashtun (Spike v3 20 gal. kettle) and HLT (20 gal. Bru Gear
Kettle). I built a spring loaded shelf (for each kettle) that the induction hot plate sits on
to help with...
Posted in thread: Induction or element inserted into side? on 01-10-2017 at 11:40 PM
I'm debating inserting an element into a Keggle, vs a flat bottom pot on an induction burner.
Let's skip the cost arguments and tell me why you would do one vs the other.
Posted in thread: Improvised Glycol line chiller? on 04-01-2016 at 05:28 PM
Trying to help a friend. He's remodeling his kitchen, and his wife is supporting putting a
three tap tower in the new space. The tower will require the supply be located either a floor
below, or a flo...
Posted in thread: Too much head on 09-10-2015 at 01:10 AM
Not long, but flow control taps. And only the one line that's an issue. Three taps with
Posted in thread: Too much head on 09-10-2015 at 01:07 AM
Second commercial keg on tap. A 1/6 of Resin. Too much head. About 8psi around 36°. Thoughts?
Posted in thread: Beverage-Air 50 too loud on 06-11-2015 at 05:55 PM
I have not. I need to do that, and I need to unplug (if I can) the existing fan and try to see
how much of the noise is fan vs compressor.Back to the "pulling out from wall is a pain in the
Posted in thread: Beverage-Air 50 too loud on 06-11-2015 at 05:43 PM
I'm looking at the "Can Fan Max 6inch" I figure I could fit that. Problem is, I'll have to
unload the unit, and pull it out (the business end is towards the corner (plenty of airflow) so
access is not...
Posted in thread: Pressure for a Quad? on 06-11-2015 at 05:01 PM
Sorry. Unit is around 35*. I've kicked it up based on the chart. Did that on the 9th. Now I'm
waiting for the slow absorption.
Posted in thread: Co2 Regulator on 06-10-2015 at 03:55 PM
As much as the cost savings is awesome, the tough part is not begin able to dial in each beer.
I went the regulator route. So I've got a primary, and three secondaries. One for each tap. No