- Posts 12
Last Activity:09-23-2014 6:38 PM
Posted in thread: Inexpensive fast cooling on 05-08-2014 at 01:16 AM
I have used bags of ice lots of times and it works like a charm. Quick, easy and never had an
infection. Don't forget ice is cold so bacteria is inhibited, wort is hot so bacteria is
inhibited, hops i...
Posted in thread: Brewing in Hot Climates on 04-21-2014 at 01:22 AM
I live in AZ and have had great success with a swamp cooler. Frozen 2 liter bottles work great
for the first couple of days I use two in the morning and two at night. Water stays cold and
the beer tur...
Posted in thread: Old NB Grain Bill? on 04-17-2014 at 11:11 PM
Unmilled it is fine! If it had been milled well that would have been a different story.
Posted in thread: Wyeast 3724 Belgian Saison ... A touchy beast! on 07-31-2012 at 05:50 PM
Just leave it while you go on vacation. It will be fine.
Posted in thread: So I'm brewing a blonde tomorrow... on 06-23-2012 at 01:06 AM
Skip secondary, carb and go! It will be a great beer. Use either yeast it won't make much of a
Posted in thread: Wyeast 3724 ferm temp schedule on 06-20-2012 at 01:06 AM
Just keep it warm and it will do its thing. I'd say get it up to 90 and just sit back and
Posted in thread: Cream Ale on 06-15-2012 at 01:03 AM
Poured a two week old NB Cream Ale today and it was perfect! Great kit.
Posted in thread: 3 weeks or longer for bottling time? on 06-08-2012 at 03:42 PM
3 weeks is plenty! Enjoy!
Posted in thread: Question: Wyeast 3724 - Belgian Saison behavior on 06-04-2012 at 10:26 PM
I would give it another week and if nothing more happens call it done.
Posted in thread: Beginner Equipment Recommendation on 06-01-2012 at 12:53 AM