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07-29-2016 4:59 AM

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  • Posted in thread: Local Only Trade (LOT) on 07-29-2016 at 04:55 AM
    Can't wait to get in on this. Guess I'm gonna have to start contributing posts instead of just
    reading them.

  • Posted in thread: Brew Pubs near Downtown Austin, TX on 07-28-2016 at 05:31 AM
    +1 to chadzeros pinthouse recommendation. Downtown, easy tiger for sure. East 6th...hops and
    grain. Easy train ride to black star.

  • Posted in thread: "Northeast" style IPA on 05-25-2016 at 03:23 AM
    I know this thread has taken many different forms but the one thing that's stayed constant is
    sharing of results. To me, the NE style is hazy, juicy, low bitterness, high flavor and aroma,
    using a fai...

  • Posted in thread: Mini Fridge Kegerator/Fermentation Chamber Idea on 02-22-2015 at 05:28 AM
    Hey I've got two 5.5 cf mini fridges. Both have been gutted of their shelves and door
    shelves. Freezers bent up and operating well. Johnson temp controllers for both.Considering
    space and $$...

  • Posted in thread: KBS Secondary Question on 05-23-2014 at 09:52 PM
    I brewed a 3 gallon KBS clone recently and am approaching the end of fermentation. The Zymurgy
    recipe ages on the soaked oak chips and cold brewed coffee in secondary for a month or two. My
    question i...

  • Posted in thread: Stuck Fermentation w/ Mauribrew on 09-26-2013 at 03:51 AM
    I recently brewed an AG Milk Stout with an OG of 1.062. The recipe says I should have a FG of
    1.015. Sweet.I live in Texas, so I've definitely had the obvious struggles of keeping a decent
    lower tempe...

  • Posted in thread: Quick and Dirty Berliner on 08-07-2013 at 09:04 PM
    Hey y'all....just brewed this recipe and I know that the original poster only primaried for 3
    days then cold crashed. Wondering what anyone else's experience was with primary fermentation.
    Was FG hit ...