Last Activity:03-08-2013 2:36 PM
Likes Given: 16
Posted in thread: Is this yeast cake yeastsy enough? on 12-31-2012 at 11:29 PM
I bottled my Cream Ale the other day and was surprised when I noticed how light the yeast cake
was. I'm used to having a good layer of white across the entire bottom of the carboy.Is this
Posted in thread: Cleaning Bottles on 12-11-2012 at 12:53 AM
Awesome thanks guys!
Posted in thread: Cleaning Bottles on 12-11-2012 at 12:33 AM
Hey Guys,In a few days I will be doing my first bottling in a long while. I have all the gear
for sanitizing the bottles (vinator/bottle tree) but I will be using old 650ml beer bottles I
have saved u...
Posted in thread: Dry Hopped to early? on 12-10-2012 at 05:36 PM
I initially wanted it in the secondary for two weeks (not sure why -- to age it? I usually
found when I brewed a few years ago that longer was usually better).Is there a big difference
in waiting the ...
Posted in thread: Dry Hopped to early? on 12-10-2012 at 05:11 PM
Hey Guys,I am doing a Anchor Brewing Liberty Ale Clone and I have a few questions.We brewed
this up on Nov 22 and racked it to the secondary on Dec 05. When we racked to the secondary we
added the dry...
Posted in thread: Low SG?? on 12-03-2012 at 04:20 PM
Thanks for the help guys! I didn't put any water in, just left it as is.
Posted in thread: Rack or wait? on 12-03-2012 at 04:29 AM
You really want to wait till your Gravity is stable before you move it. Patience is your friend
here. What was the OG? Getting the gravity down to 1.010 is pretty good. If it's still there by
Posted in thread: Low SG?? on 12-03-2012 at 04:21 AM
It looks like your OG was .02 lower than it should be as well so maybe you just have a little
extra water. It's fine.Thanks for the help!!Ok I should add water? How much do you think I
should add? Wha...
Posted in thread: Rack or wait? on 12-03-2012 at 04:19 AM
I am about to rack my beer from primary to secondary. It has been a week and we got everything
sanitized and ready then we did the gravity test.2 days ago the gravity was 101.5 and now it is
101.0. I ...
Posted in thread: Low SG?? on 12-03-2012 at 03:49 AM
It could be low but without seeing your recipe and process its very hard to say.Here is the
recipe we used.Shaftebury Cream Ale - O.G. - 1.0426lb 10 oz pale malt extract4 oz carapils
malt5 oz British ...