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05-24-2012 8:08 AM


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  • Salt Lake City
  • Utah


  • Posted in thread: First GF attempt - IPA on 03-02-2012 at 11:25 PM
    1tsp amylase enzymeWhat does the amylase enzyme do? My friend can't have gluten so I was
    thinking of making some good gluten free beers to give her, and have for myself and friends.

  • Posted in thread: Spray bottle technique? on 02-29-2012 at 06:34 PM
    Nothing we touch with our gloves goes directly into the beer, as with all things non-beer
    related, it's mainly a post boil stage precaution we adapted. Although, vinyl would be quite a
    flavor to be in...

  • Posted in thread: Hop age question on 02-29-2012 at 06:15 AM
    I bought a rogue kit which came with hops that didn't have an ice pack, let alone the box was
    covered in dust. They smelled hoppy so we through them in.

  • Posted in thread: Can you Brew It recipe for Uinta Wyld Extra Pale Ale on 02-28-2012 at 11:10 PM
    Being from Utah, I'm definitely going to have to try to make this. Considering the Wyld is
    better than the cutthroat, IMO.

  • Posted in thread: soba/buckwheat based ale? on 02-28-2012 at 12:07 AM
    I just bought the rogue morimoto soba ale and mashed it like any other grains... The "how to"
    pamphlet didn't say anything otherwise for the buckwheat.Edit: I do believe they were cracked
    though.A clo...

  • Posted in thread: Spray bottle technique? on 02-27-2012 at 05:44 PM
    I use Iodophor and one time I calculated to needing .73ml to 1 Qt water. Thats for 12.5ppm.
    Someone might check that. Since Iodophor can be used at 12.5ppm to 25ppm I use 1ml to 1 Qt
    water. Perfect fo...

  • Posted in thread: Spray bottle technique? on 02-27-2012 at 07:31 AM
    I had my brew buddy pick up a spray bottle in which we filled with a proper solution of iodine
    and water. We basically used it on everything for a quick "re-sanitization" of equipment, as
    well as spra...

  • Posted in thread: Rogue Ale's Morimoto Soba Ale on 02-27-2012 at 07:08 AM
    Just brewed this today, nothing seemed special about the smells, the grains tasted great after
    sparging though. Going to enter it into a home brew contest for the local soccer team. I used
    the Wyeast ...

  • Posted in thread: Heading to Hell...AKA Yuma, AZ on 11-29-2011 at 07:30 AM
    So I just moved to Hell as well (Yuma Az) and I am planning on starting to brew in the winter
    season since the heat is so ridiculous here. I am looking for anyone brewing in this area to
    meet up with ...

  • Posted in thread: Pine Nuts in a beer? on 11-24-2011 at 07:13 PM
    The pine nut thing with loss of taste sounds like a good dieting technique. I'll get the plans
    started to market this haha.