Last Activity:05-24-2012 3:08 AM
Posted in thread: First GF attempt - IPA on 03-02-2012 at 10:25 PM
1tsp amylase enzymeWhat does the amylase enzyme do? My friend can't have gluten so I was
thinking of making some good gluten free beers to give her, and have for myself and friends.
Posted in thread: Spray bottle technique? on 02-29-2012 at 05:34 PM
Nothing we touch with our gloves goes directly into the beer, as with all things non-beer
related, it's mainly a post boil stage precaution we adapted. Although, vinyl would be quite a
flavor to be in...
Posted in thread: Hop age question on 02-29-2012 at 05:15 AM
I bought a rogue kit which came with hops that didn't have an ice pack, let alone the box was
covered in dust. They smelled hoppy so we through them in.
Posted in thread: Can you Brew It recipe for Uinta Wyld Extra Pale Ale on 02-28-2012 at 10:10 PM
Being from Utah, I'm definitely going to have to try to make this. Considering the Wyld is
better than the cutthroat, IMO.
Posted in thread: soba/buckwheat based ale? on 02-27-2012 at 11:07 PM
I just bought the rogue morimoto soba ale and mashed it like any other grains... The "how to"
pamphlet didn't say anything otherwise for the buckwheat.Edit: I do believe they were cracked
Posted in thread: Spray bottle technique? on 02-27-2012 at 04:44 PM
I use Iodophor and one time I calculated to needing .73ml to 1 Qt water. Thats for 12.5ppm.
Someone might check that. Since Iodophor can be used at 12.5ppm to 25ppm I use 1ml to 1 Qt
water. Perfect fo...
Posted in thread: Spray bottle technique? on 02-27-2012 at 06:31 AM
I had my brew buddy pick up a spray bottle in which we filled with a proper solution of iodine
and water. We basically used it on everything for a quick "re-sanitization" of equipment, as
well as spra...
Posted in thread: Rogue Ale's Morimoto Soba Ale on 02-27-2012 at 06:08 AM
Just brewed this today, nothing seemed special about the smells, the grains tasted great after
sparging though. Going to enter it into a home brew contest for the local soccer team. I used
the Wyeast ...
Posted in thread: Heading to Hell...AKA Yuma, AZ on 11-29-2011 at 06:30 AM
So I just moved to Hell as well (Yuma Az) and I am planning on starting to brew in the winter
season since the heat is so ridiculous here. I am looking for anyone brewing in this area to
meet up with ...
Posted in thread: Pine Nuts in a beer? on 11-24-2011 at 06:13 PM
The pine nut thing with loss of taste sounds like a good dieting technique. I'll get the plans
started to market this haha.