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MattyIceGfunk

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Join Date:

02-21-2011

Last Activity:

02-29-2012 1:29 PM

2 Likes on 2 Posts 

    ABOUT ME

  • New Brewer
  • Winchester Rugby Club
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  • Single
  • Charles Town
  • WV

LATEST ACTIVITY

  • Posted in thread: Another dry hopping ? on 01-23-2012 at 11:31 PM
    Yeah,leave it in primary till you Get a stable FG,then another 3-7 days to clean up & settle
    out more. The beer should be clear to slightly misty at that point. Then use a hop sack & dry
    hop for 1 wee...

  • Posted in thread: Enough grains/sugar for Pale Ale kit? on 01-23-2012 at 11:21 PM
    Haha yea gotta love auto correct.

  • Posted in thread: Enough grains/sugar for Pale Ale kit? on 01-20-2012 at 07:41 PM
    I added another ouch of DME. Must have not needed it cause my OG was 1.050 and was projected at
    1.045 by the kit. I didn't end up adding the first gold and added 2 oz of cascade throughout
    the boil. I...

  • Posted in thread: Enough grains/sugar for Pale Ale kit? on 01-20-2012 at 07:41 PM
    I added another ouch of DME. Must have not needed it cause my OG was 1.050 and was projected at
    1.045 by the kit. I didn't end up adding the first gold and added 2 oz of cascade throughout
    the boil. I...

  • Posted in thread: Enough grains/sugar for Pale Ale kit? on 01-20-2012 at 03:26 PM
    Great thanks guys. Maybe I will run by an get some more DME to be safe.

  • Posted in thread: Enough grains/sugar for Pale Ale kit? on 01-20-2012 at 03:09 PM
    I got a pale ale kit which came with 2lb of DME, 6 oz of crushed crystal, and 3.3lb of light
    hopped LME. It only came with 1 oz of UK First Gold. I am planning on adding some centennial(1
    oz)to the bo...

  • Posted in thread: Belgian Tripel w/ spice? on 12-14-2011 at 09:36 PM
    Well I use my other hydrometer and it read 1.025 and the target was 1.020. Not bad I guess. It
    smells amazing. I boiled two cinnamon sticks in with the priming sugar. I guess well see how it
    goes.

  • Posted in thread: Belgian Tripel w/ spice? on 12-14-2011 at 07:01 PM
    So I have all bottles sanitized and everything ready... I check the FG and it's 1.30. It is
    still pretty high but it hasn't moved since last time I checked it a few days ago. Think I'd be
    dancing with...

  • Posted in thread: Priming Sugar Amount? on 12-14-2011 at 06:02 PM
    Just thought I would add on instead of starting a new thread. I'm about to bottle my Belgian
    Tripel I've had in primary for 2 1/2 weeks. I am going to use table sugar for the first time
    for priming an...

  • Posted in thread: Belgian Tripel w/ spice? on 12-07-2011 at 12:22 AM
    So about sanitizing what I put in the fermenter... Any options? I tried the soaking orange zest
    in vodka on a previous batch and it turned out awful. Other recommendations? I'm thinking about
    throwing...

FORUM SIGNATURE
Brewing: Weizenbier w/Orange Zest Bottled: Fermenting Osama Blood IPA Next: Unknown
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