Last Activity:11-23-2015 5:00 PM
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Posted in thread: Brewing with an induction burner. on 02-05-2015 at 05:19 AM
Does anyone have experience brewing with an induction burner? I have access to 10g
kettles/stock pots that would work on induction burners, but have never really heard of anybody
using them for brewin...
Posted in thread: Is a Refractometer/Brewfractometer worth the cost? on 02-05-2015 at 01:30 AM
Hey guys, for those of you who own one of these gizmos, have you found them to be useful enough
to warrant a $25-$100 investment? I'm starting to move from extract to all-grain and I'm trying
Posted in thread: Anyone Use "Tap-A-Draft Homebrew Setup"? on 03-09-2013 at 07:31 PM
Legality isn't an issue. I do a lot of catering and know better than to serve a home brew to a
paying customer. The mere fact that money changes hands means I can't serve it. At my CSA
however we do c...
Posted in thread: Anyone Use "Tap-A-Draft Homebrew Setup"? on 03-08-2013 at 07:43 PM
Thanks everyone for your opinions.What I got from this is that I should carb naturally, C02 tap
when ready to drink. It can't maintain carbonation for very long, but if you drink it fast
it'll be fine...
Posted in thread: Anyone Use "Tap-A-Draft Homebrew Setup"? on 03-07-2013 at 06:57 PM
Hey guys, I'm ready to upgrade from bottling my 5gal batches to kegging them. Anyone have
experience with this particular model -> not, what are some good small scale kegging setups
people have used?
Posted in thread: Dry "Herbing" experiment on 02-21-2013 at 07:32 PM
I've successfully dry herbed a BSA with home grown Lavender and Chamomile flowers (3 days in
secondary). They were washed after picking, I dried them myself and had no problems with
infection. Was one...
Posted in thread: Too much hops? Pale Ale on 02-29-2012 at 10:07 PM
Turning this into an IPA wouldn't be too bad of an idea, most of my ingredients outside of the
hops are conducive to American Pale Ales. I'm toying with the idea of using 1272 yeast to
synergize with ...
Posted in thread: Too much hops? Pale Ale on 02-29-2012 at 09:52 PM
So I'm about to start a 5 gal Pale Ale batch that has 1.5oz Simcoe for bittering and 2oz
Cascade for Aroma then dry hopping with 4oz Citra and 2oz Sorachi Ace. At a a glance 9.5oz of
hops seems like a...
Posted in thread: Dry Hopping For Pale Ales on 02-21-2012 at 07:01 AM
Sorachi is a really nice hop. I've used it once or twice and it does have a strong lemon
presence imo. Give it a shot and see what you think. Also, post your recipeI'm still pretty new
to home brewing...
Posted in thread: Dry Hopping For Pale Ales on 02-20-2012 at 06:53 PM
Hey guys, I'm looking to dry hop this ale I just started and have a few whole hop flower
strains I've got in mind and want to hear some other opinions.I'm looking to make a very
citrusy ale and have s...