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mattvig

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Join Date:

02-24-2012

Last Activity:

01-19-2013 5:55 PM

    ABOUT ME

  • NJ
  • Culinary/Food Science Degree from Drexel University
  • Single

LATEST ACTIVITY

  • Posted in thread: stopper fell in on 04-12-2012 at 11:06 PM
    Sooooo I accidentally pushed my stopper into my glass carboy.. any way to get it out and will
    it contaminate the beer?

  • Posted in thread: too much carbonation on 03-24-2012 at 01:53 PM
    Oh, well I think it should be fine, and by racking I meant changing from a plastic bucket to a
    glass carboy. But yea I think it should be ok, thanks for all your help! =)

  • Posted in thread: too much carbonation on 03-24-2012 at 01:42 PM
    Nope, I read that after initial fermentation subsides (about 6-7 days) it is safe to rack into
    the secondary fermenter. Is that not correct? By the way my initial gravity was 1.061 and I
    took it again...

  • Posted in thread: too much carbonation on 03-24-2012 at 01:21 PM
    Hey guys my first beer has been bottled for only a week and I cracked one open and it fizzed
    over for a minute then when I poured it into a cup it was mostly foam until it settled, is it
    bad that it h...

  • Posted in thread: first fermentation bubble over? on 03-20-2012 at 03:22 AM
    Hm I'll keep it in mind, thanks guys!

  • Posted in thread: first fermentation bubble over? on 03-19-2012 at 03:17 PM
    The activity of my first day of fermentation was nuts and when I woke up it had bubbled up
    through the air lock and was all over the top of the bucket, I cleaned it and refilled the air
    lock and place...

  • Posted in thread: Best Lager Recipes? on 03-10-2012 at 02:41 PM
    Steam bears are rare - found mainly in saunas in Finland.Haha thanks for the tip

  • Posted in thread: Best Lager Recipes? on 03-09-2012 at 10:25 PM
    Hm, never heard of steam bear before but I'll check it out, thanks a lot!

  • Posted in thread: Sunset Wheat Lager on 03-09-2012 at 10:21 PM
    Just wondering what the alcohol content was and when you say 8 weeks after brewing is when you
    cracked open a bottle, did you mean 8 weeks after bottling or 8 weeks after you started
    brewing? This rec...

  • Posted in thread: Best Lager Recipes? on 03-09-2012 at 09:28 PM
    I looked around the site for some lager recipes but didn't find what I was looking for. I am
    looking for an amber type lager with a medium hop flavor and an ABV% around 7-10%, any
    recommendations?

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