Last Activity:08-10-2015 7:28 PM
Likes Given: 2
Posted in thread: Experience with American Ale II - Wyeast 1272 on 07-29-2014 at 02:47 AM
Hi Everyone,I have a fear and I need a relief :). I have a fermenter cooler but It did not work
for 7 hours. I left fermenter at 70f and I found it at 84f when I came home. What do you think?
It is go...
Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 12:31 AM
5. Carboy Calibration Decals (2-pack). This is for those who are tired of reapplying the
sharpie marker or masking tape lines to their glass carboys. The white vinyl we cut these from
are rated for 7 ...
Posted in thread: Kegconnection Giveaway! on 08-17-2012 at 06:40 PM
My beer needs a metal home!:mug:
Posted in thread: Experience with American Ale II - Wyeast 1272 on 08-22-2011 at 02:04 AM
love this yeast. first batch 75 % attenuation at low 60's. less bitter yeast taste than 1056.
pretty clear even with 2 oz. dry hop. has anybody used it in the summer or around 70 degrees?I
just used t...
Posted in thread: Sanyo SR-4433S . . . MAYBE? on 05-23-2011 at 08:38 PM
I know this thread is old, but FWIW, I was able to bend down the freezer compartment on the
Sanyo SR-4433S. It's too small to fit two kegs..but it fits one with the CO2 canister.Darn.
Thanks for this ...
Posted in thread: Brewing in the cold on 01-31-2011 at 09:28 PM
I'll try refilling my tank and doing a test boil.Topping off my propane tank did the
trick--thanks! :)I brewed on Saturday, and the temp was the same as my problem day four weeks
ago (46F).But this ti...
Posted in thread: Yet another back sweetening question on 01-26-2011 at 09:40 PM
What about using lactose? Maybe some wine sweetener?Y'know, I've read elsewhere on HBT that
lactose really lacks a sweetness punch. I haven't tried it myself, so I can't say for sure. But
xylitol is p...
Posted in thread: Yet another back sweetening question on 01-26-2011 at 08:00 PM
I use Xylitol to backsweeten. It's non-fermentable, so I can bottle-carb with a measured amount
of priming sugar and still rely on the xylitol for the sweetness.Most natural food stores will
have it o...
Posted in thread: Brewing in the cold on 01-09-2011 at 02:20 AM
+1 with the propane tank freezing up. From time to time I have to shake it, especially when it
gets close to the last 1/3 of the tank.I'll try refilling my tank and doing a test boil.
Posted in thread: Brewing in the cold on 01-03-2011 at 12:44 AM
I live in California, so I can't complain about the cold you guys are dealing with. But I still
seem to have a problem today.It's about 46°F today, and I can't quite get a rolling boil going