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mattozan

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Join Date:

09-26-2009

Last Activity:

03-13-2015 3:38 AM

Likes Given: 2

    ABOUT ME

  • Sacramento, CA
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Experience with American Ale II - Wyeast 1272 on 07-29-2014 at 02:47 AM
    Hi Everyone,I have a fear and I need a relief :). I have a fermenter cooler but It did not work
    for 7 hours. I left fermenter at 70f and I found it at 84f when I came home. What do you think?
    It is go...

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 12:31 AM
    5. Carboy Calibration Decals (2-pack). This is for those who are tired of reapplying the
    sharpie marker or masking tape lines to their glass carboys. The white vinyl we cut these from
    are rated for 7 ...

  • Posted in thread: Kegconnection Giveaway! on 08-17-2012 at 06:40 PM
    My beer needs a metal home!:mug:

  • Posted in thread: Experience with American Ale II - Wyeast 1272 on 08-22-2011 at 02:04 AM
    love this yeast. first batch 75 % attenuation at low 60's. less bitter yeast taste than 1056.
    pretty clear even with 2 oz. dry hop. has anybody used it in the summer or around 70 degrees?I
    just used t...

  • Posted in thread: Sanyo SR-4433S . . . MAYBE? on 05-23-2011 at 08:38 PM
    I know this thread is old, but FWIW, I was able to bend down the freezer compartment on the
    Sanyo SR-4433S. It's too small to fit two kegs..but it fits one with the CO2 canister.Darn.
    Thanks for this ...

  • Posted in thread: Brewing in the cold on 01-31-2011 at 09:28 PM
    I'll try refilling my tank and doing a test boil.Topping off my propane tank did the
    trick--thanks! :)I brewed on Saturday, and the temp was the same as my problem day four weeks
    ago (46F).But this ti...

  • Posted in thread: Yet another back sweetening question on 01-26-2011 at 09:40 PM
    What about using lactose? Maybe some wine sweetener?Y'know, I've read elsewhere on HBT that
    lactose really lacks a sweetness punch. I haven't tried it myself, so I can't say for sure. But
    xylitol is p...

  • Posted in thread: Yet another back sweetening question on 01-26-2011 at 08:00 PM
    I use Xylitol to backsweeten. It's non-fermentable, so I can bottle-carb with a measured amount
    of priming sugar and still rely on the xylitol for the sweetness.Most natural food stores will
    have it o...

  • Posted in thread: Brewing in the cold on 01-09-2011 at 02:20 AM
    +1 with the propane tank freezing up. From time to time I have to shake it, especially when it
    gets close to the last 1/3 of the tank.I'll try refilling my tank and doing a test boil.

  • Posted in thread: Brewing in the cold on 01-03-2011 at 12:44 AM
    I live in California, so I can't complain about the cold you guys are dealing with. But I still
    seem to have a problem today.It's about 46F today, and I can't quite get a rolling boil going
    outside.I...

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