VIEW MY

mattmuir

Gift Premium Subscription To mattmuir

Join Date:

07-13-2010

Last Activity:

11-15-2013 7:28 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Glen Rock Pa
  • FA
  • IPA
  • CREAM ALE
  • CREAM ALE
  • Honey Lag.
  • AMERICAN ALE
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Any tips for a beef brisket? on 04-29-2013 at 10:01 PM
    I want to smoke a brisket. Is it just about like a pork butt? The one I bought came packaged in
    a marinade. It was a spur of the moment purchase. From what I see it sounds like you just smoke
    it at ab...

  • Posted in thread: Smoker Suggestions on 04-02-2013 at 12:33 PM
    I have a Primo,American version of BGE, and love it. If I was lookingfor a less expensive way
    to smoke I would look at an UDS or try and score an BGE on Craigslist. Big reason is the
    ability to smoke ...

  • Posted in thread: Pulled pork for 40? on 03-13-2013 at 02:00 PM
    In a pinch you can "rush" a butt through the stall if you foil. IE : When it hits 160 foil and
    bump the temp to 300. It it finished too early you can FTC for hours and still be very hot. I
    had had but...

  • Posted in thread: Pellet Grills To Replace Gas Grills? on 03-12-2013 at 02:57 AM
    I bought a GMG pellet grill about a year ago and we used it very heavy. I started to add up the
    cost of pellets and was amazed. WAY more than propane. But, the taste vs the gasser is sooooo
    good. We t...

  • Posted in thread: Pitching onto used yeast? on 02-18-2013 at 11:23 PM
    I've racked onto a used cake in the past and have been fine. I did it as a test, not going for
    a prize winner. My method was to remove 2/3ds of the slurry and let er rip. You will be over or
    underpitc...

  • Posted in thread: New smoker, what to smoke?! on 12-29-2012 at 10:40 PM
    ABT'S !!! For when the meat you cook is resting.

  • Posted in thread: Green Egg Gifts on 11-26-2012 at 10:26 PM
    Had an egg but have a Primo now. Same thing just black instead of green By far the first must
    have is a platesetter. This is a ceramic heat shield for low and slow cooks...and pizza :) The
    other optio...

  • Posted in thread: Full Boil Caribou Slobber on 03-25-2012 at 01:27 AM
    I just stuck with the times on the instruction sheet. Beer is great.

  • Posted in thread: Grain Taste on 03-21-2012 at 12:26 AM
    I am guilty of rushing a beer now and then. Even a young HB tastes better than most store
    bought.

  • Posted in thread: Grain Taste on 03-21-2012 at 12:10 AM
    Og gosh no bad taste at all,,just grainy. The last batch I did was an AG from Northern Brewer,
    a Cream Ale. I mash in a 10 gal rubbermaid @152 for 60 min and batch sparge @170 fo a volume of
    13 gal. B...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS