Last Activity:11-15-2013 7:28 PM
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Posted in thread: Any tips for a beef brisket? on 04-29-2013 at 09:01 PM
I want to smoke a brisket. Is it just about like a pork butt? The one I bought came packaged in
a marinade. It was a spur of the moment purchase. From what I see it sounds like you just smoke
it at ab...
Posted in thread: Smoker Suggestions on 04-02-2013 at 11:33 AM
I have a Primo,American version of BGE, and love it. If I was lookingfor a less expensive way
to smoke I would look at an UDS or try and score an BGE on Craigslist. Big reason is the
ability to smoke ...
Posted in thread: Pulled pork for 40? on 03-13-2013 at 01:00 PM
In a pinch you can "rush" a butt through the stall if you foil. IE : When it hits 160 foil and
bump the temp to 300. It it finished too early you can FTC for hours and still be very hot. I
had had but...
Posted in thread: Pellet Grills To Replace Gas Grills? on 03-12-2013 at 01:57 AM
I bought a GMG pellet grill about a year ago and we used it very heavy. I started to add up the
cost of pellets and was amazed. WAY more than propane. But, the taste vs the gasser is sooooo
good. We t...
Posted in thread: Pitching onto used yeast? on 02-18-2013 at 10:23 PM
I've racked onto a used cake in the past and have been fine. I did it as a test, not going for
a prize winner. My method was to remove 2/3ds of the slurry and let er rip. You will be over or
Posted in thread: New smoker, what to smoke?! on 12-29-2012 at 09:40 PM
ABT'S !!! For when the meat you cook is resting.
Posted in thread: Green Egg Gifts on 11-26-2012 at 09:26 PM
Had an egg but have a Primo now. Same thing just black instead of green By far the first must
have is a platesetter. This is a ceramic heat shield for low and slow cooks...and pizza :) The
Posted in thread: Full Boil Caribou Slobber on 03-25-2012 at 12:27 AM
I just stuck with the times on the instruction sheet. Beer is great.
Posted in thread: Grain Taste on 03-20-2012 at 11:26 PM
I am guilty of rushing a beer now and then. Even a young HB tastes better than most store
Posted in thread: Grain Taste on 03-20-2012 at 11:10 PM
Og gosh no bad taste at all,,just grainy. The last batch I did was an AG from Northern Brewer,
a Cream Ale. I mash in a 10 gal rubbermaid @152 for 60 min and batch sparge @170 fo a volume of
13 gal. B...