mattmuir

LATEST ACTIVITY

• Posted in thread: Any tips for a beef brisket? on 04-29-2013 at 09:01 PM
  I want to smoke a brisket. Is it just about like a pork butt? The one I bought came packaged in
  a marinade. It was a spur of the moment purchase. From what I see it sounds like you just smoke
  it at ab...

• Posted in thread: Smoker Suggestions on 04-02-2013 at 11:33 AM
  I have a Primo,American version of BGE, and love it. If I was lookingfor a less expensive way
  to smoke I would look at an UDS or try and score an BGE on Craigslist. Big reason is the
  ability to smoke ...

• Posted in thread: Pulled pork for 40? on 03-13-2013 at 01:00 PM
  In a pinch you can "rush" a butt through the stall if you foil. IE : When it hits 160 foil and
  bump the temp to 300. It it finished too early you can FTC for hours and still be very hot. I
  had had but...

• Posted in thread: Pellet Grills To Replace Gas Grills? on 03-12-2013 at 01:57 AM
  I bought a GMG pellet grill about a year ago and we used it very heavy. I started to add up the
  cost of pellets and was amazed. WAY more than propane. But, the taste vs the gasser is sooooo
  good. We t...

• Posted in thread: Pitching onto used yeast? on 02-18-2013 at 10:23 PM
  I've racked onto a used cake in the past and have been fine. I did it as a test, not going for
  a prize winner. My method was to remove 2/3ds of the slurry and let er rip. You will be over or
  underpitc...

• Posted in thread: New smoker, what to smoke?! on 12-29-2012 at 09:40 PM
  ABT'S !!! For when the meat you cook is resting.

• Posted in thread: Green Egg Gifts on 11-26-2012 at 09:26 PM
  Had an egg but have a Primo now. Same thing just black instead of green By far the first must
  have is a platesetter. This is a ceramic heat shield for low and slow cooks...and pizza :) The
  other optio...

• Posted in thread: Full Boil Caribou Slobber on 03-25-2012 at 12:27 AM
  I just stuck with the times on the instruction sheet. Beer is great.

• Posted in thread: Grain Taste on 03-20-2012 at 11:26 PM
  I am guilty of rushing a beer now and then. Even a young HB tastes better than most store
  bought.

• Posted in thread: Grain Taste on 03-20-2012 at 11:10 PM
  Og gosh no bad taste at all,,just grainy. The last batch I did was an AG from Northern Brewer,
  a Cream Ale. I mash in a 10 gal rubbermaid @152 for 60 min and batch sparge @170 fo a volume of
  13 gal. B...