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10-24-2016 2:51 AM



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  • Old dog learning new tricks. Graduate of NC State University. Worked in sales and customer service for many years, mostly related to restaurant equipment and janitorial equipment. Wife and kids. Grandson.
  • Cooking,home canning,novice brewer,collect original comic book art
  • Grandpa
  • Matthew M Miller
  • Classic rock
  • All those comic book superhero movies
  • NCIS, aka "The Abby Show" and The Big Bang Theory.
  • "The Original Illustrated Sherlock Holmes" by Sir Arthur Conan Doyle
  • Hated seeing crabapples drop and rot. Made all the crabapple butter and jelly I could use or give away. Started making cider. Blue Ribbon NC State Fair for crab apple jelly!
  • Black IPA's are on my radar. Haven't done a Nut Brown Ale since extract/partial mash in 2013...might squeeze one in.
  • Free 5 gallons of wort from Raleigh Brewing Company...pale ale, some crystal 10 and 2-row, Willamette hops, green tea kombucha (ongoing)
  • Bottled:Fluffernutter Sammie Stout, JAOM-ish, Blueberry-Muscadine Wine, There Gose Sea Breeze, Mowing Mt. Ranier Ale, jackfruit cider, Mixed fruit cider, Legends Never Die Saison (NC sourced grains), Belgo Paleo (Belgian Pale Ale), Steinpilz Gose, East Coast Cascade Waterfall American Amber, McQuinn's Robust Porter, McQuinn's Bold Coffee Porter, Foraged Muscadine Wine, Crab Apple/Pink Cripps Apple Cider w/cinnamon, clove & molasses(Caramel Apple Cider); Ginger Beer (alcoholic), Citra Belle Saison, Cherry Belle Saison(1 gallon micro batch), Peach-Pineapple Tepache, Hi-Nelson Saison w/Hibiscus, Tepache #3, Pineapple-Mango Melomel (Mead)....
  • Railer's Pale Ale for Soktoberfest soccer event.
  • Male
  • Married
  • Cary
  • NC


  • Posted in thread: What did I cook this weekend..... on 10-19-2016 at 10:32 PM
    Is it my imagination, or have you been offline for a while? Nice to see you are still here
    (even if you have been here the whole time!). I've been wrapped up with family issues so have
    been in and out...

  • Posted in thread: What did I cook this weekend..... on 10-18-2016 at 11:52 PM
    Is the gravlax smoked? Looks good!Cured with sugar, salt, brown sugar, fresh dill and black
    pepper. Wrapped and weighted for about 24 hours, rinsed briefly. No heat, no smoke. Here's the
    recipe I foll...

  • Posted in thread: What did I cook this weekend..... on 10-18-2016 at 03:16 PM
    Homemade wild sockeye salmon gravlax, cream cheese, shaved onion, tomato slice, toasted
    everything bagel. Amazing.

  • Posted in thread: The official foraging thread on 09-24-2016 at 10:26 PM
    Sister in Law spotted a persimmon tree dropping fruit and being ignored on the edge of the
    property where my Father in Law was recently moved into a nursing home. I went to check it out
    and actually f...

  • Posted in thread: What did I cook this weekend..... on 09-20-2016 at 02:48 AM
    Love chicken thighs...just got a big package on sale. I haven't decided what to do with them
    yet. Arroz con Pollo last night. Been lazy about photos lately. Marinating a couple of t-bones
    for tomorrow...

  • Posted in thread: What are you drinking now? on 09-15-2016 at 10:25 PM
    This is what all brewers should strive for.Defying gravity?

  • Posted in thread: What did I cook this weekend..... on 09-02-2016 at 04:04 AM
    Looks so AWESOME! Care to share your recipe? I've been looking for a good Singapore Noodles
    recipe for a while.Regards, GF. :mug:Well, if I used a recipe, I'd be glad to! The rangoon are
    just square w...

  • Posted in thread: What did I cook this weekend..... on 08-31-2016 at 11:26 AM
    Cream cheese, garlic and ginger Rangoon (served with Duck sauce), and marinated extra firm tofu
    kung Pao style. SWMBO is allergic to shellfish and sesame, so she completely avoids Asian
    restaurants of...

  • Posted in thread: What did I cook this weekend..... on 08-25-2016 at 05:45 AM
    Leftovers tonight. But it gave me time to hang the knife bar. 367674It's cool but just a tad
    weaker than I wanted. Maybe should rout it a little deeper or use slightly bigger (thicker)
    magnets. I'll t...

  • Posted in thread: The official foraging thread on 08-24-2016 at 09:25 PM
    And the grapes crop in my usual spots looks pretty bleak this year. Sad.

There are no small parts, only small actors.