Last Activity:10-24-2016 2:51 AM
Likes Given: 1869
1402 Likes on 751 Posts
Posted in thread: What did I cook this weekend..... on 10-19-2016 at 10:32 PM
Is it my imagination, or have you been offline for a while? Nice to see you are still here
(even if you have been here the whole time!). I've been wrapped up with family issues so have
been in and out...
Posted in thread: What did I cook this weekend..... on 10-18-2016 at 11:52 PM
Is the gravlax smoked? Looks good!Cured with sugar, salt, brown sugar, fresh dill and black
pepper. Wrapped and weighted for about 24 hours, rinsed briefly. No heat, no smoke. Here's the
recipe I foll...
Posted in thread: What did I cook this weekend..... on 10-18-2016 at 03:16 PM
Homemade wild sockeye salmon gravlax, cream cheese, shaved onion, tomato slice, toasted
everything bagel. Amazing.
Posted in thread: The official foraging thread on 09-24-2016 at 10:26 PM
Sister in Law spotted a persimmon tree dropping fruit and being ignored on the edge of the
property where my Father in Law was recently moved into a nursing home. I went to check it out
and actually f...
Posted in thread: What did I cook this weekend..... on 09-20-2016 at 02:48 AM
Love chicken thighs...just got a big package on sale. I haven't decided what to do with them
yet. Arroz con Pollo last night. Been lazy about photos lately. Marinating a couple of t-bones
Posted in thread: What are you drinking now? on 09-15-2016 at 10:25 PM
This is what all brewers should strive for.Defying gravity?
Posted in thread: What did I cook this weekend..... on 09-02-2016 at 04:04 AM
Looks so AWESOME! Care to share your recipe? I've been looking for a good Singapore Noodles
recipe for a while.Regards, GF. :mug:Well, if I used a recipe, I'd be glad to! The rangoon are
just square w...
Posted in thread: What did I cook this weekend..... on 08-31-2016 at 11:26 AM
Cream cheese, garlic and ginger Rangoon (served with Duck sauce), and marinated extra firm tofu
kung Pao style. SWMBO is allergic to shellfish and sesame, so she completely avoids Asian
Posted in thread: What did I cook this weekend..... on 08-25-2016 at 05:45 AM
Leftovers tonight. But it gave me time to hang the knife bar. 367674It's cool but just a tad
weaker than I wanted. Maybe should rout it a little deeper or use slightly bigger (thicker)
magnets. I'll t...
Posted in thread: The official foraging thread on 08-24-2016 at 09:25 PM
And the grapes crop in my usual spots looks pretty bleak this year. Sad.