Last Activity:07-25-2014 5:14 PM
Likes Given: 236
247 Likes on 165 Posts
Posted in thread: What did i cook this weekend..... on 07-25-2014 at 11:30 AM
Here's what I did. I used of can of chick peas, drained and rinsed, and spread them across a
baking sheet. I set the oven for 150 degrees F and left it going while I did some morning
Posted in thread: What did i cook this weekend..... on 07-25-2014 at 03:53 AM
Roasted chick peas with sriracha coating. I may never buy wasabi peas again!I just put a pound
of dried chickpeas in to soak overnight. I hope I can find this recipe!
Posted in thread: What did i cook this weekend..... on 07-23-2014 at 12:00 PM
Well, if we're shooting' for gold on dinner plans...I have a canned ham in the fridge that
SWMBO's Grandma gave us the Christmas before she passed in 1987, some grated cheese that was
the last of a wh...
Posted in thread: What did i cook this weekend..... on 07-22-2014 at 08:34 PM
Okra mead for instance.. :DUrp. I think I just threw up a little in my mouth.
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-22-2014 at 08:32 PM
Rack 'em, Dann-O!
Posted in thread: What did i cook this weekend..... on 07-22-2014 at 09:57 AM
I've been to so-called "Mexican' restaurants in the Midwest, and I don't blame you for giving
them a pass. Nor would I hang out at Chinese restaurants there, unless they've changed a lot in
the last t...
Posted in thread: What the hell!!!!!!!!!!! on 07-22-2014 at 09:36 AM
Video or it didn't happen :)Ha! I only have two hands! I gots pictures, but no video. :o
Posted in thread: Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com! on 07-22-2014 at 02:34 AM
Yeah, okay. I'm in!
Posted in thread: What the hell!!!!!!!!!!! on 07-22-2014 at 02:26 AM
I've pasteurized a few batches of cider over the last year, as well as some sodas and tepache.
I have had 2, maybe 3 bottles explode. One was when I heated the bottles up to temp in the
water...I do N...
Posted in thread: What did i cook this weekend..... on 07-21-2014 at 08:48 PM
OK, you braunschweiger fans - try my fave: sourdough bread, yellow mustard on one piespeace,
crunchy peanut butter on the other, top the mustard side with braunschweiger slices, then
thin-sliced red o...