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mattmmille

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Join Date:

10-30-2013

Last Activity:

07-25-2014 5:14 PM

Likes Given: 236

247 Likes on 165 Posts 

    ABOUT ME

  • Old dog learning new tricks. Graduate of NC State University. Worked in sales and customer service for many years, mostly related to restaurant equipment and janitorial equipment. Wife and kids.
  • Cooking,home canning,novice brewer,collect original comic book art
  • Formerly under-employed, waiting for dream job to come along!
  • Matthew M Miller
  • Classic rock
  • All those comic book superhero movies
  • NCIS, aka "The Abby Show" and The Big Bang Theory.
  • "The Original Illustrated Sherlock Holmes" by Sir Arthur Conan Doyle
  • Hated seeing crabapples drop and rot. Made all the crabapple butter and jelly I could use or give away. Started making cider.
  • A good Scottish Ale. My Costa Kona Mocha Latte Stout, but all-grain with some tweaks.
  • Hi-Nelson Saison
  • Nada :o(
  • Bottled: Tepache#3, Apple Ginger-Bug Soda, Pineapple-Mango Melomel (Mead), American Summer Ale, Tepache#2, Ginger Bug Citrus Soda, Ginger Bug Pineapple-Mango Soda, Major Nelson IPA, White's "Fresh Pressed" SEC(Super Easy Cider), Murray's Super Easy Cider #3, Tepache #1, Pole Vault Pale Ale, Costa Kona Mocha Latte Stout, Strawberry Blonde, Plain Jane Blonde Ale (small batch--18 bottles), American Wheat with Citra (OMG...awesome! Dried Sweet Orange Peel and Bacardi Rum Soaked Lemon Zest), Bavarian Hefeweizen(Great Weisse Shark)-*GONE*, Nut Brown Ale; Pineapple Tinker, Murray's Super Easy Cider #1 & #2, Belgian Dark Strong; Big Dark Stout; Dry Stout-*GONE*; Sherlock's Cumber Batch #1(crabapple cider); Watson's Cyser (crabapple cider), Tardis Cider(crabapple cider), Unnamed crabapple/Fuji blend cider batch #4, Fawlty Brown Ale-*GONE*(English nut brown).
  • No kegging apparatus
  • Male
  • Married
  • Cary
  • NC

LATEST ACTIVITY

  • Posted in thread: What did i cook this weekend..... on 07-25-2014 at 11:30 AM
    Here's what I did. I used of can of chick peas, drained and rinsed, and spread them across a
    baking sheet. I set the oven for 150 degrees F and left it going while I did some morning
    errands. Returned...

  • Posted in thread: What did i cook this weekend..... on 07-25-2014 at 03:53 AM
    Roasted chick peas with sriracha coating. I may never buy wasabi peas again!I just put a pound
    of dried chickpeas in to soak overnight. I hope I can find this recipe!

  • Posted in thread: What did i cook this weekend..... on 07-23-2014 at 12:00 PM
    Well, if we're shooting' for gold on dinner plans...I have a canned ham in the fridge that
    SWMBO's Grandma gave us the Christmas before she passed in 1987, some grated cheese that was
    the last of a wh...

  • Posted in thread: What did i cook this weekend..... on 07-22-2014 at 08:34 PM
    Okra mead for instance.. :DUrp. I think I just threw up a little in my mouth.

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-22-2014 at 08:32 PM
    Rack 'em, Dann-O!

  • Posted in thread: What did i cook this weekend..... on 07-22-2014 at 09:57 AM
    I've been to so-called "Mexican' restaurants in the Midwest, and I don't blame you for giving
    them a pass. Nor would I hang out at Chinese restaurants there, unless they've changed a lot in
    the last t...

  • Posted in thread: What the hell!!!!!!!!!!! on 07-22-2014 at 09:36 AM
    Video or it didn't happen :)Ha! I only have two hands! I gots pictures, but no video. :o

  • Posted in thread: Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com! on 07-22-2014 at 02:34 AM
    Yeah, okay. I'm in!

  • Posted in thread: What the hell!!!!!!!!!!! on 07-22-2014 at 02:26 AM
    I've pasteurized a few batches of cider over the last year, as well as some sodas and tepache.
    I have had 2, maybe 3 bottles explode. One was when I heated the bottles up to temp in the
    water...I do N...

  • Posted in thread: What did i cook this weekend..... on 07-21-2014 at 08:48 PM
    OK, you braunschweiger fans - try my fave: sourdough bread, yellow mustard on one piespeace,
    crunchy peanut butter on the other, top the mustard side with braunschweiger slices, then
    thin-sliced red o...

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