Last Activity:09-30-2014 5:52 PM
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Posted in thread: making yeast starter from mead??? on 04-27-2014 at 09:24 PM
Hi all. I just racked my mead into the secondary and have approx. 5 inches of sediment on the
bottom of the primary carboy. I was wondering if I could make a yeast starter using the
Posted in thread: low OG and high FG on 10-25-2013 at 10:21 PM
Thanks much. I'll just bottle it, drink it and do better the next time!
Posted in thread: low OG and high FG on 10-25-2013 at 10:12 PM
Thanks for the quick response. I just checked my notes and yes my initial mash temp was 160 deg
for 1/2 hour then i dropped it to 150 for 1/2 hour. No I didn't make a starter which I'm
kicking myself ...
Posted in thread: low OG and high FG on 10-25-2013 at 09:53 PM
Hi all. I have a question and I'm sure I already have the answer from what I've read on other
posts, but here we go...I brewed an all grain Edmund Fitzgerald Porter on 9/21/13. Mashed @ 155
deg for 1 ...
Posted in thread: Glutenator on 02-03-2013 at 10:04 PM
I'm new to the forum and not sure if this is the correct location for this post but was excited
for this latest find. My wife is recently gluten free therefor I'm on the lookout for a