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Join Date:

09-28-2010

Last Activity:

07-28-2014 12:02 PM

Referrals: 1

    ABOUT ME

  • Currently all extract with specialty grains.
    I have been brewing since April 2010.
  • Air
  • Air
  • in bottles now:
    Cream Ale
    Jalapeno Amber Ale

    Past Brews:
    1. Pale Ale
    2. Hefewiesen
    3. Red Ale
    4. Oatmeal Stout
    5. Pale Ale
    6. Amber Ale
    7. ESB
    8. IPA
    9.Coffee Brown
    10.Pale Ale
  • Male
  • Engaged
  • MA
  • Massachusetts

LATEST ACTIVITY

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-22-2014 at 01:46 PM
    "Open" being determined by how strict of a guidance?I guess I've always, (in these past 4 years
    of brewing) never fermented anything without an airlock on it. I plan one letting this go to
    the 7-10 da...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-22-2014 at 12:41 PM
    I am fermenting my second 12 gallon batch of this beer. I was a huge fan of this recipe, as was
    my brew partner.I used S-05 yeast for both carboys last go around. This time I am doing things
    very diff...

  • Posted in thread: NH Rhizome Panic!!! Is it too Early in New England? on 03-17-2012 at 02:09 PM
    Looking forward to any and all updates! I am just south of you in Chelmsford. I have my Cascade
    rhizomes pre-ordered through Midwest, so I am trying to figure out my soil/plotting out where
    these guys...

  • Posted in thread: Habanero Capsicumel on 02-19-2012 at 01:44 AM
    I started this recipe 2 weeks ago. I did pump up the volume though with 3 habanero peppers
    deseeded. It is still bubbling away at a steady 62F and smells a decent bit like pepper coming
    out the airlo...

  • Posted in thread: An evil experiment on 02-15-2012 at 06:42 PM
    I did something very similar too!I racked my Russian Imperial Stout to secondary on the first
    of the month, and at the same time pitched 2 gallons of apple juice and a little less than a
    pound of brow...

  • Posted in thread: Johnny Jump Up Cider on 09-28-2010 at 11:07 PM
    it wont be ready by thanksgiving. I have a batch thats a year old and is just starting to taste
    good. If you want something that fast try GraffI just tasted my Johnny Jump Up Cider that was
    bottled on...

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