- Posts 6
Last Activity:07-28-2014 12:02 PM
Posted in thread: Cream of Three Crops (Cream Ale) on 01-22-2014 at 01:46 PM
"Open" being determined by how strict of a guidance?I guess I've always, (in these past 4 years
of brewing) never fermented anything without an airlock on it. I plan one letting this go to
the 7-10 da...
Posted in thread: Cream of Three Crops (Cream Ale) on 01-22-2014 at 12:41 PM
I am fermenting my second 12 gallon batch of this beer. I was a huge fan of this recipe, as was
my brew partner.I used S-05 yeast for both carboys last go around. This time I am doing things
Posted in thread: NH Rhizome Panic!!! Is it too Early in New England? on 03-17-2012 at 02:09 PM
Looking forward to any and all updates! I am just south of you in Chelmsford. I have my Cascade
rhizomes pre-ordered through Midwest, so I am trying to figure out my soil/plotting out where
Posted in thread: Habanero Capsicumel on 02-19-2012 at 01:44 AM
I started this recipe 2 weeks ago. I did pump up the volume though with 3 habanero peppers
deseeded. It is still bubbling away at a steady 62ºF and smells a decent bit like pepper coming
out the airlo...
Posted in thread: An evil experiment on 02-15-2012 at 06:42 PM
I did something very similar too!I racked my Russian Imperial Stout to secondary on the first
of the month, and at the same time pitched 2 gallons of apple juice and a little less than a
pound of brow...
Posted in thread: Johnny Jump Up Cider on 09-28-2010 at 11:07 PM
it wont be ready by thanksgiving. I have a batch thats a year old and is just starting to taste
good. If you want something that fast try GraffI just tasted my Johnny Jump Up Cider that was