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Matti

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Join Date:

04-09-2013

Last Activity:

05-04-2014 4:04 AM

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LATEST ACTIVITY

  • Posted in thread: Arghh I Hate Waiting! on 04-30-2013 at 07:57 AM
    I made some Kilju recently, it seems to be taking an age to clear, not that i have high
    expectations of it ...Yup, that's the spirit!It's in the essence of Kilju to have a bad color
    and taste, so don'...

  • Posted in thread: Arghh I Hate Waiting! on 04-28-2013 at 06:22 PM
    Cheap white kits.That made me laugh for a while

  • Posted in thread: Arghh I Hate Waiting! on 04-28-2013 at 02:10 PM
    Any recommendations on "Fast Drinkers"? As you can see above I have a Skeeter Pee and Apfelwein
    going. What is a quick fix? All help appreciated! I have another 3 carboys on order and would
    love to ge...

  • Posted in thread: The Cheap And Easy Way To Carbonate on 04-27-2013 at 06:01 PM
    Don't use that method, you'll get a viniger off-flavor in your brew.Ask any brewer, they'll
    tell that the best (cheapest, easiest, and with very acceptable results) method to carbonate
    your brew is na...

  • Posted in thread: Secondary on 04-27-2013 at 09:11 AM
    Since your SG was 1, there's still some sugar to ferement so there should be some airlock
    activity. It'll be very slow (probably 1 bubble each 15 minutes) so don't obsess with it. Just
    leave it there ...

  • Posted in thread: Help me Make my yeast stop fermenting on 04-26-2013 at 08:10 AM
    Well, you don't kill the yeast, or stop the fermentation with sorbate. Sorbate prevents yeast
    reproduction but it doesn't kill yeast nor does it stop fermentation. And a teaspoon per gallon
    is about t...

  • Posted in thread: Help me Make my yeast stop fermenting on 04-25-2013 at 03:13 PM
    First you need to check your SG, if it's somewhere between 0.994-0.997 then your alcoholic
    femrementation is done. The "fizzle" could be caused by many things. It could be the CO2 in the
    wine itself, ...

  • Posted in thread: Fermentation speed... on 04-24-2013 at 02:41 PM
    Sounds very normal to me. Don't mess a lot with it. The yeast know what to do.

  • Posted in thread: Primary fermentation on 04-21-2013 at 09:06 AM
    For the first days of your ferementation (AKA primary) it's recommended not to use an
    airlock.No damage has been done, don't worry about it. Just give it a couple of stirs each day
    for proper aeration...

  • Posted in thread: Newbie in need of help. on 04-21-2013 at 09:03 AM
    Looks like lees and/or grape residue to me. Nothing to worry about.

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