Last Activity:06-09-2016 7:26 PM
Posted in thread: New England June 2015 Grain Buy on 08-16-2015 at 05:41 PM
Added a Golden Promise - can remove if it ends up over.
Posted in thread: New England June 2015 Grain Buy on 08-11-2015 at 08:23 PM
Was anyone shuttling closer to Hartford (or anywhere in CT)? Would be interested in 3-4 bags
but may not be able to make the full drive depending on the delivery date.
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 08:56 PM
I am in, good luck to all!
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:07 PM
In! Gl allSent from my SCH-I545 using Home Brew mobile app
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-23-2013 at 04:58 PM
Posted in thread: time for pumpkin beer! on 06-28-2010 at 12:38 AM
I have heard it's best, and cleanest, to mash the pumpkin. Personally, the one time I tried it,
I steeped it in a mesh bag with the crystal. Didn't lose much extra to the trub that way, and
even then ...
Posted in thread: My girlfriend. Help bring her to the good side of the Force on 03-16-2010 at 09:07 PM
I would have to disagree with most of the advice given on this thread. When I found out that my
wife (gf at the time) didn’t like beer (Shocked!) I decided to take an unorthodox approach to
Posted in thread: Beer improves over time. Is this true with IPAs? on 03-12-2010 at 05:41 PM
Agreed with a bunch of prior posters, it's all preference. Crack a bottle after a few weeks and
see how it goes. If it's still too green and you don't like the taste, let it sit a few more
weeks, and ...
Posted in thread: A Few Bottles Short......? on 12-11-2009 at 01:49 PM
For future batches, I'd suck it up and buy a growler, no matter how many bottles you have. Its
saved my butt a few times.I haven't tried because of all the advice not to, but there are a ton
Posted in thread: Need Kirin or Sapporo or Orion Style Recipe Please on 10-15-2009 at 06:40 PM
This is a complete guess, so I might be way off in saying this...I lived in Japan for 6 months,
and I always thought that the taste of Kirin, Asahi, et al. was much different over there than