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MatthewTCranford

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Join Date:

02-22-2010

Last Activity:

08-31-2016 5:11 PM

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  • Posted in thread: CO2 Tank Split (Not to a second Keg Though) on 08-31-2016 at 05:11 PM
    YES!Thank you, I tried searching for all sorts of names. That appears to be it. I like the idea
    of the dual regulator as well...Will have to research what PSI the Sodastream needs and a
    regulator that...

  • Posted in thread: CO2 Tank Split (Not to a second Keg Though) on 08-31-2016 at 04:57 PM
    I believe I need something a bit different:CO2-----Y-----CO2
    Regulator-----Kegerator............|............-----SoadstreamNeeding a piece that creates the
    Y before the regulator.The Sodastream needs...

  • Posted in thread: CO2 Tank Split (Not to a second Keg Though) on 08-31-2016 at 04:55 PM
    I believe I need something a bit different:CO2-----Y-----CO2
    Regulator-----Kegerator............|............-----SoadstreamNeeding a piece that creates the
    Y before the regulator.The Sodastream needs...

  • Posted in thread: CO2 Tank Split (Not to a second Keg Though) on 08-31-2016 at 02:44 PM
    I have a kegerator hooked up to a 5 Lb CO2 tank. I've recently purchased a Soda Stream that I
    want to connect to the CO2 tank. The Soda Stream would require the same kind of connection that
    the regula...

  • Posted in thread: CO2 Tank Split (Not to a second Keg Though) on 08-31-2016 at 02:44 PM
    I have a kegerator hooked up to a 5 Lb CO2 tank. I've recently purchased a Soda Stream that I
    want to connect to the CO2 tank. The Soda Stream would require the same kind of connection that
    the regula...

  • Posted in thread: Batch Down! Help Needed! Save my wheat beer! on 04-25-2010 at 12:24 AM
    Does anybody know what specific temperature beer is supposed to get to for pasteurization to
    take place? I only got to 160-165. Forgot to boil after steeping of my grains in an american
    wheat extract ...

  • Posted in thread: Batch Down! Help Needed! Save my wheat beer! on 04-25-2010 at 12:20 AM
    well the wort got up to 160 at least, and thats with only the thermometer tip in the wort. I've
    been seeing online that it needs to get to 165 for pasteurization to take place. I'm pretty
    sure it got ...

  • Posted in thread: Batch Down! Help Needed! Save my wheat beer! on 04-25-2010 at 12:05 AM
    so the best idea would be to just leave it and hope for no infection? How would I tell if there
    was any sort of infection? Is there anything at this point that I can to to help prevent an
    infection?

  • Posted in thread: Batch Down! Help Needed! Save my wheat beer! on 04-24-2010 at 11:10 PM
    Made a mistake making my american wheat beer.I steeped my grains at 150. However, I failed to
    bring to and maintain a boil during the addition of hops and malt extracts. I thought I was
    supposed to ke...

  • Posted in thread: Batch Down! Help Needed! Save my wheat beer! on 04-24-2010 at 11:09 PM
    I steeped my grains at 150. However, I failed to bring to and maintain a boil during the
    addition of hops and malt extracts. I thought I was supposed to keep it at 150 the entire time.
    I cooled the wo...

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