VIEW MY

matthewjamesstone

Gift Premium Subscription To matthewjamesstone

Join Date:

02-15-2009

Last Activity:

02-12-2014 11:14 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Mysterious tainted beer. Change in flavor and color of a soured beer in secondary. on 03-29-2013 at 05:47 PM
    I did the star san/oxy clean mix. I'll report back.

  • Posted in thread: Mysterious tainted beer. Change in flavor and color of a soured beer in secondary. on 03-26-2013 at 12:37 AM
    Not so sure. When this happened to my berlinner weisse (kegged and under cO2) it happened
    within a day or so

  • Posted in thread: color change after bottling on 03-25-2013 at 07:19 PM
    I had the exact same issue. actually happened to me twice. First time was a batch of no-boil
    Berliner Weisse. I split the batch with my buddy. His was perfectly fine. Mine turned into this
    ruddy purp...

  • Posted in thread: Cucumber Passion Fruit Ale on 06-20-2009 at 01:46 PM
    Our first batch was quite strange. Mostly because we added the cucumber during the last 5
    minutes of the boil. It ended up tasting like great grandma's cooked slaw or something. Cooked
    veggie taste, n...

  • Posted in thread: Extremely Low Gravity on 04-07-2009 at 05:31 PM
    So I found out the problem. The old thermometer were were using was reading about 40-50 degrees
    hot. Whoops.

  • Posted in thread: Extremely Low Gravity on 03-15-2009 at 08:53 PM
    That is certainly helpful. I've read that anywhere between 1.25 and 2 quarts per lb should be
    suitable. I was using English Pale malt...which, at the high end, would have put me a gallon
    over...I'm no...

  • Posted in thread: Extremely Low Gravity on 03-15-2009 at 08:02 PM
    Yeah, I remembered the iodine test a bit too late. Such is life...I stirred everything quite
    well...I took my samples from the bottom with a thief, so that shouldn't have been an
    issue.I'll talk to th...

  • Posted in thread: Extremely Low Gravity on 03-15-2009 at 07:25 PM
    Hello all,I just attempted my first all grain (and likewise, this is my first post). I was
    doing an English Pale Ale, and it called for 9 lbs of grain...We got our water up to around
    165, and mashed f...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS