Last Activity:06-20-2013 3:56 PM
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Posted in thread: Mysterious tainted beer. Change in flavor and color of a soured beer in secondary. on 03-29-2013 at 06:47 PM
I did the star san/oxy clean mix. I'll report back.
Posted in thread: Mysterious tainted beer. Change in flavor and color of a soured beer in secondary. on 03-26-2013 at 01:37 AM
Not so sure. When this happened to my berlinner weisse (kegged and under cO2) it happened
within a day or so
Posted in thread: color change after bottling on 03-25-2013 at 08:19 PM
I had the exact same issue. actually happened to me twice. First time was a batch of no-boil
Berliner Weisse. I split the batch with my buddy. His was perfectly fine. Mine turned into this
Posted in thread: Cucumber Passion Fruit Ale on 06-20-2009 at 02:46 PM
Our first batch was quite strange. Mostly because we added the cucumber during the last 5
minutes of the boil. It ended up tasting like great grandma's cooked slaw or something. Cooked
veggie taste, n...
Posted in thread: Extremely Low Gravity on 04-07-2009 at 06:31 PM
So I found out the problem. The old thermometer were were using was reading about 40-50 degrees
Posted in thread: Extremely Low Gravity on 03-15-2009 at 09:53 PM
That is certainly helpful. I've read that anywhere between 1.25 and 2 quarts per lb should be
suitable. I was using English Pale malt...which, at the high end, would have put me a gallon
Posted in thread: Extremely Low Gravity on 03-15-2009 at 09:02 PM
Yeah, I remembered the iodine test a bit too late. Such is life...I stirred everything quite
well...I took my samples from the bottom with a thief, so that shouldn't have been an
issue.I'll talk to th...
Posted in thread: Extremely Low Gravity on 03-15-2009 at 08:25 PM
Hello all,I just attempted my first all grain (and likewise, this is my first post). I was
doing an English Pale Ale, and it called for 9 lbs of grain...We got our water up to around
165, and mashed f...