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MatthewDLW3

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Join Date:

11-12-2011

Last Activity:

12-08-2013 6:32 PM

    ABOUT ME

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  • Columbus
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Off Flavor Help on 11-29-2013 at 11:54 PM
    I used bottled spring water with little bit of tap water, which is from a well on my property.
    Fermentation was room temp throughout 65-67 F . I have recently moved so I haven't got my
    fermentation fr...

  • Posted in thread: Off Flavor Help on 11-29-2013 at 11:16 PM
    I have a kolsch I brewed the clarity, taste and mouth feel is awesome. However I do have an off
    flavor in it. It tastes kinda like a metallic/sanitizer like flavor, right as it hits the
    tongue then di...

  • Posted in thread: Force Carbong and bottling on 10-29-2013 at 04:56 PM
    Not profoundly low. It carbed where I could drink it and it is very good but nearly no
    foam/head. I just worked hard on this beer and want it to be great! Just want it to be a little
    more carbonated w...

  • Posted in thread: Force Carbong and bottling on 10-29-2013 at 01:16 AM
    I did actually naturally carbonate with brown sugar but do to the age and ABV it didn't
    carbonate hardly at all. I will try to do the frozen bottles 1 at a time and see how it turns
    out.

  • Posted in thread: Force Carbong and bottling on 10-26-2013 at 11:32 PM
    So I have a scotch wee heavy that aged 10 months on French oak. I bottled and legged it. The
    bottles are a little low carbonation due to the 12% ABV. My thought with the kegged stuff is to
    over carb i...

  • Posted in thread: When to runs HERMS? on 09-12-2013 at 11:12 PM
    Thermometer and propane heat thats it for now, but will probably upgrade to an electric heater
    eventually just for the mash.

  • Posted in thread: When to runs HERMS? on 09-12-2013 at 10:48 PM
    So I just got a pump and fittings and designed all my equipment so I can run a herms system
    through my wort chiller in my HLT. My question is should you run the herms the entire mash
    time? Or only dur...

  • Posted in thread: Need a Belgian Dubbel or Quad recipe! on 08-30-2013 at 03:50 AM
    Want to do a belgian style beer for my next brew but have never done one. want to do an open
    fermentation for it but I don't have to. Really like St. Bernardus, Three Philosophers, and La
    Fin Du Monte...

  • Posted in thread: Added hot honey to Primary, Problem? on 11-07-2012 at 06:25 PM
    I accidently forgot to let the honey cool after I heated it up on the stove. Not sure how hot
    it was but I dumped it in the primary. it is a big beer I brewed with 2 whole yeast starters at
    the begini...

  • Posted in thread: Will carbonated beer re-FERMENT? on 11-05-2012 at 08:07 PM
    Here is my issue. I did a octoberfest lager, one of my first ever lagers and looks like I
    injured the yeast by high pitching temps or what not. Only got down to 1.038. It was a pretty
    big beer so whic...

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