Last Activity:12-02-2013 12:46 AM
Posted in thread: Off Flavor Help on 11-30-2013 at 12:54 AM
I used bottled spring water with little bit of tap water, which is from a well on my property.
Fermentation was room temp throughout 65-67 F . I have recently moved so I haven't got my
Posted in thread: Off Flavor Help on 11-30-2013 at 12:16 AM
I have a kolsch I brewed the clarity, taste and mouth feel is awesome. However I do have an off
flavor in it. It tastes kinda like a metallic/sanitizer like flavor, right as it hits the
tongue then di...
Posted in thread: Force Carbong and bottling on 10-29-2013 at 05:56 PM
Not profoundly low. It carbed where I could drink it and it is very good but nearly no
foam/head. I just worked hard on this beer and want it to be great! Just want it to be a little
more carbonated w...
Posted in thread: Force Carbong and bottling on 10-29-2013 at 02:16 AM
I did actually naturally carbonate with brown sugar but do to the age and ABV it didn't
carbonate hardly at all. I will try to do the frozen bottles 1 at a time and see how it turns
Posted in thread: Force Carbong and bottling on 10-27-2013 at 12:32 AM
So I have a scotch wee heavy that aged 10 months on French oak. I bottled and legged it. The
bottles are a little low carbonation due to the 12% ABV. My thought with the kegged stuff is to
over carb i...
Posted in thread: When to runs HERMS? on 09-13-2013 at 12:12 AM
Thermometer and propane heat thats it for now, but will probably upgrade to an electric heater
eventually just for the mash.
Posted in thread: When to runs HERMS? on 09-12-2013 at 11:48 PM
So I just got a pump and fittings and designed all my equipment so I can run a herms system
through my wort chiller in my HLT. My question is should you run the herms the entire mash
time? Or only dur...
Posted in thread: Need a Belgian Dubbel or Quad recipe! on 08-30-2013 at 04:50 AM
Want to do a belgian style beer for my next brew but have never done one. want to do an open
fermentation for it but I don't have to. Really like St. Bernardus, Three Philosophers, and La
Fin Du Monte...
Posted in thread: Added hot honey to Primary, Problem? on 11-07-2012 at 07:25 PM
I accidently forgot to let the honey cool after I heated it up on the stove. Not sure how hot
it was but I dumped it in the primary. it is a big beer I brewed with 2 whole yeast starters at
Posted in thread: Will carbonated beer re-FERMENT? on 11-05-2012 at 09:07 PM
Here is my issue. I did a octoberfest lager, one of my first ever lagers and looks like I
injured the yeast by high pitching temps or what not. Only got down to 1.038. It was a pretty
big beer so whic...