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matthendry

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03-03-2009

Last Activity:

02-08-2011 1:37 PM

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  • Posted in thread: Exploring "no chill" brewing on 02-08-2011 at 07:34 PM
    Question about no-chilling in a kettle.Now i know it's not a perfect seal and i don't feel too
    safe putting hot/near boiling sugary wort into a plastic bucket (even though it's been proven
    safe :) ) I...

  • Posted in thread: How will this simple recipe turn out? on 02-07-2011 at 02:40 AM
    Try the Brewmate software and choose the Brew in a Bag option for small batches ,this will also
    help with recipe formulation ,

  • Posted in thread: Are there any brewpubs that use homebrew size equipment on 02-04-2011 at 03:43 PM
    There are many Nanobreweries using high end homebrew equipment some of these startups post on
    Homebrew talk in the DIY section .

  • Posted in thread: Macro beer carbonation? on 01-28-2011 at 02:19 AM
    Northern Brewer sell a bleeder valve with a Gauge as described in the guide .

  • Posted in thread: Macro beer carbonation? on 01-27-2011 at 09:10 PM
    Teri Fahrendorf the former Brewmaster at Steelhead and now the Specialty Malt Account Manager
    at Great Western Malting has a excellent guide on her website for homebrewers who want to try
    closed press...

  • Posted in thread: So...has anyone had the cops called on them for brewing? on 02-05-2010 at 05:11 PM
    When I worked in a Homebrew shop we had a break in and the one of cops that came to investigate
    became a regular at the homebrew store and he even purchased a small still for distilling
    "Water" of cou...

  • Posted in thread: Exploring "no chill" brewing on 01-13-2010 at 10:21 PM
    The commercial wort kits always have a bit of airpace in the top and just like canning its ok
    to have a little air in the top so it can help keep a slight vacuum in the vessel .Check out
    the Wort Kit ...

  • Posted in thread: Exploring "no chill" brewing on 01-09-2010 at 12:39 AM
    Heres a spreadsheet that was developed by a Aussie Homebrew retailer that give the functions of
    temperature and time and pasteurization units for anyone interested .Graphs on Sheet 2 ( temps
    on the gr...

  • Posted in thread: Exploring "no chill" brewing on 01-08-2010 at 11:16 PM
    But I needn't leave it connected, right? Pressurize then remove the connection?Pressurize and
    remove the connection and then when at room temp give it another hit at about 7 psi because the
    wort has s...

  • Posted in thread: Exploring "no chill" brewing on 01-08-2010 at 11:04 PM
    Here's a thought: I've got an extra corny. Suppose I could use it as my no chill vessel instead
    of buying a plastic one. Could also get all the air out by covering with a layer of CO2 that
    way.A corny...

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