- Posts 22
Last Activity:02-08-2011 1:37 PM
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Posted in thread: Exploring "no chill" brewing on 02-08-2011 at 06:34 PM
Question about no-chilling in a kettle.Now i know it's not a perfect seal and i don't feel too
safe putting hot/near boiling sugary wort into a plastic bucket (even though it's been proven
safe :) ) I...
Posted in thread: How will this simple recipe turn out? on 02-07-2011 at 01:40 AM
Try the Brewmate software and choose the Brew in a Bag option for small batches ,this will also
help with recipe formulation ,
Posted in thread: Are there any brewpubs that use homebrew size equipment on 02-04-2011 at 02:43 PM
There are many Nanobreweries using high end homebrew equipment some of these startups post on
Homebrew talk in the DIY section .
Posted in thread: Macro beer carbonation? on 01-28-2011 at 01:19 AM
Northern Brewer sell a bleeder valve with a Gauge as described in the guide .
Posted in thread: Macro beer carbonation? on 01-27-2011 at 08:10 PM
Teri Fahrendorf the former Brewmaster at Steelhead and now the Specialty Malt Account Manager
at Great Western Malting has a excellent guide on her website for homebrewers who want to try
Posted in thread: So...has anyone had the cops called on them for brewing? on 02-05-2010 at 04:11 PM
When I worked in a Homebrew shop we had a break in and the one of cops that came to investigate
became a regular at the homebrew store and he even purchased a small still for distilling
"Water" of cou...
Posted in thread: Exploring "no chill" brewing on 01-13-2010 at 09:21 PM
The commercial wort kits always have a bit of airpace in the top and just like canning its ok
to have a little air in the top so it can help keep a slight vacuum in the vessel .Check out
the Wort Kit ...
Posted in thread: Exploring "no chill" brewing on 01-08-2010 at 11:39 PM
Heres a spreadsheet that was developed by a Aussie Homebrew retailer that give the functions of
temperature and time and pasteurization units for anyone interested .Graphs on Sheet 2 ( temps
on the gr...
Posted in thread: Exploring "no chill" brewing on 01-08-2010 at 10:16 PM
But I needn't leave it connected, right? Pressurize then remove the connection?Pressurize and
remove the connection and then when at room temp give it another hit at about 7 psi because the
wort has s...
Posted in thread: Exploring "no chill" brewing on 01-08-2010 at 10:04 PM
Here's a thought: I've got an extra corny. Suppose I could use it as my no chill vessel instead
of buying a plastic one. Could also get all the air out by covering with a layer of CO2 that