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Join Date:

10-17-2012

Last Activity:

02-19-2014 7:59 PM

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  • Posted in thread: Dual Spires Black Lodge Ale on 03-28-2013 at 04:01 PM
    Yes, 5 gallon. Thanks for the input - will definitely do as you suggest.I'm assuming this is
    for a 5 gallon boil? I would do 2lbs of the D-180 and definitely NOT 1lb of molasses. Go with
    1lb of BRS. I...

  • Posted in thread: Dual Spires Black Lodge Ale on 03-27-2013 at 01:34 PM
    I made my version of the Dual Spires Black Lodge, and it was great. I was thinking about doing
    it again, but I wanted more hops, zest, and something extra... maybe a little 'punch' in my
    next brew. My...

  • Posted in thread: Dual Spires Black Lodge Ale on 02-10-2013 at 06:27 PM
    I am celiac, I used White Labs Servomyces. Worked great... Their stuff is up to 2 PPM according
    to the FAQ. -Matt

  • Posted in thread: Dual Spires Black Lodge Ale on 11-09-2012 at 01:51 PM
    I racked to secondary today at 1.010. I was going to go with coffee but decided to go a
    different direction. The sweetness of the wort reminded me of a beer I had once that was a
    banana bread beer so ...

  • Posted in thread: Dual Spires Black Lodge Ale on 10-27-2012 at 01:28 AM
    Spaced, thanks for the pointers, will make use of your advice in my next brew.

  • Posted in thread: Dual Spires Black Lodge Ale on 10-26-2012 at 03:15 PM
    Thanks Matt. I forgot to add my maltodextrin at boil so I added it to the fermenter. Doh! Think
    it should be okay though. If bitterness is good, maybe ill do a dry hop with .5 oz Cascade and
    add the e...

  • Posted in thread: Dual Spires Black Lodge Ale on 10-26-2012 at 11:52 AM
    I brewed this tonight. Thinking about adding a little something extra in secondary. Any ideas?
    Espresso, bourbon,?? Can't wait to taste the result.I just bottled mine. I had some warm and
    flat, it was...

  • Posted in thread: Dual Spires Black Lodge Ale on 10-19-2012 at 03:48 PM
    This has been one of my favorite batches so far; hope you enjoy it. As for the cloudiness, it
    should clear considerably in the secondary. Also, I always throw 1tsp of Irish Moss in the last
    15 minutes...

  • Posted in thread: Dual Spires Black Lodge Ale on 10-18-2012 at 11:36 AM
    Thanks for this recipe, I am using it as the basis for my first GF beer. It is still in the
    primary right now. Here is my variation: 0min:6lb White Sorghum Syrup1lb Maltose Corn Syrup1lb
    D-180 Candi S...

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