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Matteo57

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Join Date:

09-07-2011

Last Activity:

10-19-2014 10:10 AM

13 Likes on 12 Posts 

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  • Posted in thread: Lowest temperature to keep a lambic at? on 10-19-2014 at 07:22 PM
    Oh, and yes, the souring bugs is what I was worried about.. Not doing their thing at such a low
    temp.

  • Posted in thread: Lowest temperature to keep a lambic at? on 10-19-2014 at 07:22 PM
    It shouldn't really get below 60.. MAYBE 59... but it shouldn't.

  • Posted in thread: Another cool box project on 10-17-2014 at 03:04 AM
    very nice build, what size is that barrel?60 gallon wine barrel.

  • Posted in thread: Oskar Blues Recipes on 10-15-2014 at 02:59 AM
    Excellent! The best pale ale I've ever made in all honesty. Can you pick out the homebrew in
    the pics? Adjust bittering hops to reach correct IBUs. Lots of compliments from friends, and I
    can kind of ...

  • Posted in thread: Lowest temperature to keep a lambic at? on 10-14-2014 at 01:28 AM
    You'll be fine. Like you said, it'll just be a little slower. I kept mine in a cellar that was
    a little under 60:and it was fine.Figured so, but just wanted to make sure. Thanks so much!
    :mug:

  • Posted in thread: Lowest temperature to keep a lambic at? on 10-14-2014 at 12:57 AM
    What is the lowest temperature you want to sit a lambic at to age and do it's thing? I'm not
    going to have a problem letting it sit between 58-60 for a year or two right? It will do it's
    thing, maybe ...

  • Posted in thread: bottles for sours? on 10-13-2014 at 10:30 PM
    I do have one of those floor corkers (but not a champagne corker) and that's what I use. The
    problem is you still have to do some manipulating because they are designed to fully cork
    bottles, not to l...

  • Posted in thread: bottles for sours? on 10-12-2014 at 08:14 PM
    I have a bunch of empty chimay bottles, would that be ok to use to bottle sours once FG is
    reached? Probably would have to wait a good amount of time to make absolutely sure, but it
    should be OK right...

  • Posted in thread: Another cool box project on 10-12-2014 at 03:03 AM
    the barrel side just gets cooled by what's left over? looks like a floor vent in between the
    rooms. other wise no temp control for the barrel side? not like a bit of a swing matters much.
    What control...

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-12-2014 at 02:55 AM
    Buckets introduce far too much oxygen for that length of time, I get that. But if it's in a
    good carboy, I would think that would be totally fine and you would get just enough. I would
    think... :)

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