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Matteo57

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Join Date:

09-07-2011

Last Activity:

11-27-2014 11:11 PM

17 Likes on 16 Posts 

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LATEST ACTIVITY

  • Posted in thread: How cool could I keep my unplugged chest freezer? on 11-28-2014 at 10:56 PM
    The ice driven fermentation chamber will work in those ambient temperatures. I started with a
    Son Of A Ferm. Chamber And moved up to a Mother to be able to accommodate two carboys. Summers
    in Georgia ...

  • Posted in thread: How cool could I keep my unplugged chest freezer? on 11-27-2014 at 03:25 AM
    Who does one sell a dead chest freezer to? Or more to the point, who buys a dead chest
    freezer?I expect using a couple of bottles of ice with a fan will do precious little, no matter
    how often they're...

  • Posted in thread: Frigidaire Model FRC445GB Mini-Fridge Kegerator Conversion on 11-26-2014 at 11:39 PM
    Is there an updated model that still works since lowes doesn't sell this frigidaire model any
    longer?

  • Posted in thread: How cool could I keep my unplugged chest freezer? on 11-26-2014 at 10:09 PM
    Hi! I have a chest freezer that went out on me, it's dead. I was thinking about selling it and
    trying to get a few bucks off of it but then thought of something else. How cool do you all
    think I could...

  • Posted in thread: How many gallons of homebrew in 2014? on 11-26-2014 at 04:23 AM
    40,477.860 gal Flander's Red11.5g coconut IPA11.5g session IPA18g chocolate stout12g zombie
    dust clone18g coconut IPA6g IRS11g lambic18g pumpkin Ale18g oatmeal stout6g Flander's Red Top
    off40,667.8

  • Posted in thread: White Mold/substance top of secondary on 11-25-2014 at 04:37 PM
    I have let my amber ale remain in secondary fermentation for about 1 month and went to
    investigate today with the plan on kegging. I am somewhat new to homebrewing and typically
    don't use a secondary ...

  • Posted in thread: Need some info on WLP644 Brettanomyces bruxellensis Trois on 11-25-2014 at 04:31 PM
    First a little of the back story. A buddy was trying to dial in his equipment and improve his
    technique with mash infusion so he decided to brew a simple 7 gallon batch. He kept 3 gallons
    and I got 4....

  • Posted in thread: bug country 2014 on 11-24-2014 at 06:34 PM
    ECY is a little more expensive than other yeasts but considering how much effort & time i'm
    going to put into these beers, the extra few dollars seem kinda trivial.my two vials (ECY20 and
    ECY34) cost ...

  • Posted in thread: bug country 2014 on 11-24-2014 at 04:27 PM
    I have been waiting for bug county and dirty dozen for awhile but last week I stumbled upon The
    Yeast Bay and I'm in Southern Cali anyways, so I was able to pick up some Amalgamation,
    Melangie and Lac...

  • Posted in thread: Lambic in an old wine barrel? on 11-24-2014 at 04:23 PM
    One year ago, we brewed a Belgian lambic (almost 55 gal worth) and dumped it into that French
    oak wine barrel (that had Cabernet Sauvignon) mentioned in the OP. Today, we brew more! We'll
    remove some ...

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