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01-05-2017 7:24 PM

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  • Posted in thread: Pete's Wicked Winter Brew Clone on 01-14-2017 at 11:26 PM
    SirCaptain...did you end trying either of these recipes???

  • Posted in thread: blackwatch cream porter clone??? on 05-27-2013 at 03:31 PM
    I see this post got no love for years. But I guess it's back as a seasonal brew. We are
    planning on cloning it and doing a side by side come winter. Any ideas since 2009 on clone

  • Posted in thread: Moca Cappuccino Stout lactose addition on 02-14-2013 at 10:25 PM
    Any Updates how it turned out? I'm brewing one almost identical sounding.Thanks!:mug:Yeah, we
    are very curious about this method!! Cheers!

  • Posted in thread: Adding Coffee to Stout on 02-01-2013 at 07:02 PM
    So how did the mashing the grounds work out anyone? drive off too much of the coffee flavor or
    still good enough in there?Another method I was tossing around in my head is what I do with my
    chocolate ...

  • Posted in thread: How much fermentable sugar in fruits??? on 12-17-2012 at 11:22 PM
    Just curious, really how much fermentable sugars are in fruits (for example, blackberries). I
    was using my BeerSmith recipe tool and it just has Blackberry Extract as a flavoring agent and
    on the calc...

  • Posted in thread: Japanese beer clones on 03-03-2012 at 03:20 AM
    yeah, I am planning out a mini-mash using a Asahi clone recipe. so we are going dry lager, and
    looking up ichiban shibori, I guess that is the type of beer that Kirin makes?? Forgive me, but
    I am not ...

  • Posted in thread: Japanese beer clones on 02-24-2012 at 05:41 PM
    I am prep-ing for a mini-mash Kirin clone, but I was interested in using rice as opposed to
    rice syrup solids. I have seen you need rice hulls if you do that, but would you still need
    hulls if you get...

  • Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-25-2011 at 08:24 PM
    I would LOVE to get my hands on a Carboy Cleaner!!! We got started homebrewing just four months
    and 5 brews ago. I we starting to notice it is getting harder and harder to free the carboys of
    all the ...