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Join Date:

11-14-2012

Last Activity:

06-02-2013 7:00 PM

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  • Posted in thread: First Beer Creation - Thoughts? on 01-31-2013 at 03:17 PM
    If you're really into the Old Bay idea, Flying Dog made a draught only Gose that had Old Bay in
    it. It was... not great, but I'd imagine if it could be done, a sour beer like Gose is the only
    thing yo...

  • Posted in thread: Cocoa Mulch Tea on 01-31-2013 at 02:49 PM
    I'm no expert on the subject, but it seems like if you intended to use just cocoa nibs, you
    might want to just sift out the cocoa nibs. If you're fine with milk and paprika going in as
    well, then just...

  • Posted in thread: Tiger Ravine Ale - thoughts? on 01-31-2013 at 02:13 AM
    I'm calling this one Tiger Ravine Ale, let me know what you think. The acidulated malt is a
    last minute change. Will be brewing either this weekend or in two weeks.Grains4lb Wheat malt4lb
    Pilsner malt...

  • Posted in thread: Nickel Stir Bar? on 01-31-2013 at 12:46 AM
    So I built a stir plate, and I tested it with a small chain of nickel-coated neodymium magnets
    as my stir bar. Everything seemed to work just fine, so I ordered a teflon coated stir bar, but
    it turns ...

  • Posted in thread: Nickel Stir Bar? on 01-31-2013 at 12:40 AM
    So I built a stir plate, and I tested it with a small chain of nickel-coated neodymium magnets
    as my stir bar. Everything seemed to work just fine, so I ordered a teflon coated stir bar, but
    it turns ...

  • Posted in thread: One week diacetyl rest, still have some off flavors on 12-19-2012 at 08:06 PM
    Ah, I just checked out White Labs stats for this yeast strain and it looks like fermenting on
    the lower end of the temperature range for this yeast almost triples the amount of diacetyl and
    2,3-pentan...

  • Posted in thread: Kölsch Yeast on 12-19-2012 at 08:03 PM
    I was actually just about to post a reply to one of my own topics on this matter. I just used
    White Labs German Ale/Kölsch yeast and fermented at 55F, which is its lowest limit. Check out
    the byproduc...

  • Posted in thread: One week diacetyl rest, still have some off flavors on 12-19-2012 at 03:13 PM
    Thanks guys. I really need to improve my yeast wrangling. I recently finished making a stir
    plate so that ought to help me avoid this in the future. The worst part is I can tell that it
    would have a g...

  • Posted in thread: One week diacetyl rest, still have some off flavors on 12-18-2012 at 06:31 PM
    A while back I brewed a an all-grain light doppelbock, OG 1.074, but rather than using lager
    yeast, because I don't have the capability of reliably maintaining lager temperatures, I went
    for White Lab...

  • Posted in thread: Gamma amylase rest on 11-15-2012 at 01:33 AM
    Has anyone ever experimented with a gamma amylase rest during a mash? I understand that the
    optimal conditions for gamma amylase are a pH of about 3 and a temp of about 113F (45C). I'm
    curious about g...

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