Last Activity:05-21-2013 8:52 AM
Posted in thread: Wyeast 1581-PC Belgian Stout Yeast on 05-20-2013 at 06:56 PM
This strain sounds interesting but can't see much info on what people actually thought of it.
Is it a new one? Any thought? From wyeast: "Wyeast 1581-PC Belgian Stout YeastBeer Styles:
Belgian Pale Al...
Posted in thread: Experience with Carboy Warmer? on 01-23-2012 at 11:01 PM
Anyone have experience using a "Fermwrap Carboy Warmer"? It's winter in L.A. (I know, what a
joke, right?) so the 55-65 degree ambient temps are great for most ales, but I have a Belgian
Trippel in se...
Posted in thread: Primary fermentation in corny keg on 01-04-2012 at 02:58 PM
Follow up: I did use the korny keg as primary fermenter on Double Black IPA. Some
advantages...poured very hot wort right into it and sealed it up and let it cool while I
cleaned up my brewing gear. R...
Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 12-07-2011 at 06:25 PM
[QUOTE=BierMuncher;1007546] Tits-Up IIPABatch Size: 6.50 gal Boil Size: 8.54 galEstimated OG:
1.082 SGEstimated Color: 7.8 SRMEstimated IBU: 100.5 IBUBrewhouse Efficiency: 64.0 %Boil Time:
Posted in thread: How to Dry Hop on 12-07-2011 at 06:12 PM
I usually use on average 1 oz per 5 gallons. Strong beers like IIPA's can use more while
lighter subtle beers can use less. Select varieties similar to the way you would pick finishing
hops. Both bitt...
Posted in thread: How to Dry Hop on 12-07-2011 at 03:44 PM
Any recommendations for amount or type of hops to use for dry hopping with a 5 gallon batch?
Are any finishing hops good? If dry hopping to an existing recipe, do you skip the final hop
Posted in thread: Primary fermentation in corny keg on 12-05-2011 at 06:05 PM
This could be a game-changer, thanks for posting!! I just got myself set up with a kegging
system and CO2 tank. I also happen to have 5 old korny kegs which don't seem to be able to hold