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04-08-2015 2:13 AM


27 years old

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  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-29-2014 at 09:00 PM

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 03:12 PM
    I'm in!In!

  • Posted in thread: Waterproof footswitch for pump on 07-15-2014 at 07:29 PM
    Wow, thanks a lot guys, I wasn't expecting to get much feedback, the DIY section is not as
    widely browsed as some of the other sections.I definitely like the lectricair solution, I'll
    probably put an ...

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-15-2014 at 07:16 PM

  • Posted in thread: Waterproof footswitch for pump on 07-15-2014 at 02:53 PM
    Okay, so I'm looking for a maintained action for switch for my pump. Since, for some reason or
    another the brewing space always tends to end up wet, I need something waterproof. What I've
    been searchi...

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-09-2014 at 03:27 PM
    This would be a petty amazing addition to my new house

  • Posted in thread: Beer bacon bbq festival on 05-08-2014 at 03:06 PM
    Who's going? Who brewed for the competition? What'd you brew?I entered a saison, kinda rushed
    out though, so I'm not sure how well it'll score

  • Posted in thread: Restarting big beer fermentation on 05-08-2014 at 02:06 PM
    Okay, so I have 5 gallons of RIS OG= 1.095, current SG=1.030. Fermentation has stalled and I
    haven't been able to get it going again. My solution, which I'd like opinions on, is
    this:Dissolve 3lbs of ...

  • Posted in thread: When do you adjust ph during the mash? on 05-02-2014 at 12:05 PM
    I was told that if it's below 5.2, the ph stabilizer will raise it and if it's above 5.2, it
    will lower it.Not to mention that it's adding way more salts to the mash than necessar to
    create that buffe...

  • Posted in thread: Oak cubes on 05-01-2014 at 07:43 PM
    Start out with the IBU to OG ratio of the original, then figure out what OG you want to shoot
    for on the first batch of the partigyle, something like 1.080 or 1.090 for a nice American
    barley wine tha...