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04-16-2014 1:58 PM


25 years old

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  • Posted in thread: How hot can a keg get without affecting taste? on 04-11-2014 at 02:45 PM
    Okay, so I'm just wondering for kegged beer, properly purged with co2, what temperature starts
    to seriously harm the beer.I'll be doing some camping this summer with friends and I was
    thinking about b...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 10:37 PM
    This would make a nice Birthday present for me :)

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-16-2014 at 11:30 PM
    I'm In!

  • Posted in thread: benefits of a fast Mash-In? on 12-03-2013 at 03:31 PM
    I hear you on this one. Doesn't seem correct though the iodine is technically the 'litmus test'
    for conversion. I've heard the fastest you could get away with a pretty full conversion from
    mashing is ...

  • Posted in thread: benefits of a fast Mash-In? on 12-03-2013 at 12:54 AM
    Well I was doing a pretty thick mash for a big beer yesterday, 27lbs of grain into 8 gallons of
    water. It took me about ten minutes to mash in, partly because I needed some grain to become
    fully satur...

  • Posted in thread: benefits of a fast Mash-In? on 12-02-2013 at 07:06 PM
    I've heard of small breweries struggling to get a fast Mash-In. Even some who go so far as to
    mount a hopper with a trap door bottom right over their MLT's so they can drop all the grain in
    just a few...

  • Posted in thread: Rebel Brewer Giveaway! on 12-02-2013 at 12:43 PM

  • Posted in thread: non alcoholic beer on 11-23-2013 at 12:49 PM
    Even "non alcoholic" beer has a bit of alcohol in it, it can contain up to .5% and still be
    marketed as non alcoholic. Near beer and ginger beer are good search terms for brewing low abv
    beer.Also, if...

  • Posted in thread: Are Taste and Speed Mutually-Exclusive in Regard to Secondary Length? on 11-22-2013 at 07:58 PM
    2.) Crashing is rarely a good idea. Any temperature changes during fermentation and
    conditioning should be very slow and gradual, on the order of 2-3 degrees a day. So I slowly
    drop the temp from the ...

  • Posted in thread: non alcoholic beer on 11-22-2013 at 07:50 PM
    I filled bottles from a keg for a wedding over the summer, just used a homemade counter
    pressure filler. Cut a piece of racking cane, stick it through a stopper that fits in a bottle,
    then stick a bas...