Last Activity:12-18-2013 8:06 PM
Age:24 years old
Likes Given: 3
40 Likes on 35 Posts
Posted in thread: benefits of a fast Mash-In? on 12-03-2013 at 04:31 PM
I hear you on this one. Doesn't seem correct though the iodine is technically the 'litmus test'
for conversion. I've heard the fastest you could get away with a pretty full conversion from
mashing is ...
Posted in thread: benefits of a fast Mash-In? on 12-03-2013 at 01:54 AM
Well I was doing a pretty thick mash for a big beer yesterday, 27lbs of grain into 8 gallons of
water. It took me about ten minutes to mash in, partly because I needed some grain to become
Posted in thread: benefits of a fast Mash-In? on 12-02-2013 at 08:06 PM
I've heard of small breweries struggling to get a fast Mash-In. Even some who go so far as to
mount a hopper with a trap door bottom right over their MLT's so they can drop all the grain in
just a few...
Posted in thread: Rebel Brewer Giveaway! on 12-02-2013 at 01:43 PM
Posted in thread: non alcoholic beer on 11-23-2013 at 01:49 PM
Even "non alcoholic" beer has a bit of alcohol in it, it can contain up to .5% and still be
marketed as non alcoholic. Near beer and ginger beer are good search terms for brewing low abv
Posted in thread: Are Taste and Speed Mutually-Exclusive in Regard to Secondary Length? on 11-22-2013 at 08:58 PM
2.) Crashing is rarely a good idea. Any temperature changes during fermentation and
conditioning should be very slow and gradual, on the order of 2-3 degrees a day. So I slowly
drop the temp from the ...
Posted in thread: non alcoholic beer on 11-22-2013 at 08:50 PM
I filled bottles from a keg for a wedding over the summer, just used a homemade counter
pressure filler. Cut a piece of racking cane, stick it through a stopper that fits in a bottle,
then stick a bas...
Posted in thread: Sight gauges on 11-22-2013 at 06:19 PM
I can't tell what's on the bottom of that tee, is that piece threaded? Is the bulkhead welded
in the keg?BrewHardware.com makes some nice glasses, and he does custom work if you need
Posted in thread: non alcoholic beer on 11-22-2013 at 06:13 PM
I would think it would be easier with malt forward beers, since the heat will take away most of
the hop character (or you can dry hop after the heat). It also might be easier to keg it and
Posted in thread: ThermoWorks PH Meters? Or other options. on 11-06-2013 at 03:29 AM
Okay, so I'm getting more into my mash/water science and I would like a quality PH meter. I
don't think I'm willing to swing for a benchtop one haha, so more like the Milwaukee, Hanna, or